Published in BMC Bioinformatics on November 04, 2006
Analysis of wheat SAGE tags reveals evidence for widespread antisense transcription. BMC Genomics (2008) 0.88
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Mining SAGE data allows large-scale, sensitive screening of antisense transcript expression. Nucleic Acids Res (2004) 1.06
Evidence for abundant transcription of non-coding regions in the Saccharomyces cerevisiae genome. BMC Genomics (2005) 1.03
SAGE is far more sensitive than EST for detecting low-abundance transcripts. BMC Genomics (2004) 1.02
LongSAGE analysis significantly improves genome annotation: identifications of novel genes and alternative transcripts in the mouse. Bioinformatics (2004) 0.95
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A composite score for predicting errors in protein structure models. Protein Sci (2006) 1.92
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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. FEMS Yeast Res (2013) 1.75
Comparison of different melting temperature calculation methods for short DNA sequences. Bioinformatics (2004) 1.54
Prevalence of lactose intolerance in Chile: a double-blind placebo study. Digestion (2014) 1.45
Quantitative analysis of wine yeast gene expression profiles under winemaking conditions. Yeast (2005) 1.31
Biomass content governs fermentation rate in nitrogen-deficient wine musts. Appl Environ Microbiol (2004) 1.28
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Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds. Appl Microbiol Biotechnol (2007) 1.13
Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae. Appl Environ Microbiol (2008) 1.06
A novel extracellular multicopper oxidase from Phanerochaete chrysosporium with ferroxidase activity. Appl Environ Microbiol (2003) 1.03
Adaptive evolution of the insulin gene in caviomorph rodents. Mol Biol Evol (2005) 1.00
All-atom knowledge-based potential for RNA structure prediction and assessment. Bioinformatics (2011) 1.00
How hertzian solitary waves interact with boundaries in a 1D granular medium. Phys Rev Lett (2005) 0.99
A systems biology perspective of wine fermentations. Yeast (2007) 0.97
Fulvic acid inhibits aggregation and promotes disassembly of tau fibrils associated with Alzheimer's disease. J Alzheimers Dis (2011) 0.97
Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation. J Agric Food Chem (2013) 0.96
Nonbonded terms extrapolated from nonlocal knowledge-based energy functions improve error detection in near-native protein structure models. Protein Sci (2007) 0.95
A randomized, double-blind, placebo-controlled trial of spironolactone on carotid intima-media thickness in nondiabetic hemodialysis patients. Clin J Am Soc Nephrol (2010) 0.95
Flavour-active wine yeasts. Appl Microbiol Biotechnol (2012) 0.94
Modeling of yeast metabolism and process dynamics in batch fermentation. Biotechnol Bioeng (2003) 0.93
Overproduction of trehalose: heterologous expression of Escherichia coli trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase in Corynebacterium glutamicum. Appl Environ Microbiol (2004) 0.91
Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juice. J Agric Food Chem (2003) 0.90
Expanding a dynamic flux balance model of yeast fermentation to genome-scale. BMC Syst Biol (2011) 0.90
A knowledge-based potential with an accurate description of local interactions improves discrimination between native and near-native protein conformations. Cell Biochem Biophys (2007) 0.88
Drag force as a tool to test the active mechanical response of PC12 neurites. Biophys J (2010) 0.88
Identification of novel transcripts with differential dorso-ventral expression in Xenopus gastrula using serial analysis of gene expression. Genome Biol (2009) 0.87
Genome-wide expression profile of the response to spinal cord injury in Xenopus laevis reveals extensive differences between regenerative and non-regenerative stages. Neural Dev (2014) 0.85
Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry. J Agric Food Chem (2007) 0.85
Towards the development of standardized methods for comparison, ranking and evaluation of structure alignments. Bioinformatics (2012) 0.85
Dynamics of developable cones under shear. Phys Rev E Stat Nonlin Soft Matter Phys (2004) 0.84
Osmotic stress response: quantification of cell maintenance and metabolic fluxes in a lysine-overproducing strain of Corynebacterium glutamicum. Appl Environ Microbiol (2004) 0.84
Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions. Appl Environ Microbiol (2012) 0.84
Production of aromatics in Saccharomyces cerevisiae--a feasibility study. J Biotechnol (2012) 0.84
Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis). J Sci Food Agric (2013) 0.83
Impact of heterologous expression of Escherichia coli UDP-glucose pyrophosphorylase on trehalose and glycogen synthesis in Corynebacterium glutamicum. Appl Environ Microbiol (2004) 0.83
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Cloning and characterization of the genes encoding the high-affinity iron-uptake protein complex Fet3/Ftr1 in the basidiomycete Phanerochaete chrysosporium. Microbiology (2007) 0.82
Mapping condition-dependent regulation of lipid metabolism in Saccharomyces cerevisiae. G3 (Bethesda) (2013) 0.82
Metabolic engineering of Corynebacterium glutamicum for trehalose overproduction: role of the TreYZ trehalose biosynthetic pathway. Appl Environ Microbiol (2006) 0.82
Expression of transposable elements in neural tissues during Xenopus development. PLoS One (2011) 0.82
Evolutionary potentials: structure specific knowledge-based potentials exploiting the evolutionary record of sequence homologs. Genome Biol (2008) 0.81
Wave localization in strongly nonlinear Hertzian chains with mass defect. Phys Rev E Stat Nonlin Soft Matter Phys (2009) 0.81
Transcriptomics using next generation sequencing technologies. Methods Mol Biol (2012) 0.80
Characterization of small RNAs in Xenopus tropicalis gastrulae. Genesis (2012) 0.80
Size segregation, convection, and arching effect. Phys Rev E Stat Nonlin Soft Matter Phys (2005) 0.80
Computer-based annotation of putative AraC/XylS-family transcription factors of known structure but unknown function. J Biomed Biotechnol (2012) 0.79
Coupling kinetic expressions and metabolic networks for predicting wine fermentations. Biotechnol Bioeng (2007) 0.79
Dynamics of shear bands in a dense granular material forced by a slowly moving rigid body. Phys Rev E Stat Nonlin Soft Matter Phys (2011) 0.79
Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris). J Agric Food Chem (2012) 0.79
Pulling on super paramagnetic beads with micro cantilevers: single molecule mechanical assay application. Phys Biol (2015) 0.79
Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations. Bioprocess Biosyst Eng (2012) 0.79
Ultrasound induces aging in granular materials. Phys Rev Lett (2012) 0.79
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. Food Chem (2012) 0.79
Exploring the surface charge on peptide-gold nanoparticle conjugates by force spectroscopy. Langmuir (2010) 0.78
[Spontaneous dissection of the renal artery and kidney infarction: report of two cases]. Rev Med Chil (2008) 0.78
WebRASP: a server for computing energy scores to assess the accuracy and stability of RNA 3D structures. Bioinformatics (2013) 0.77
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Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions. J Agric Food Chem (2012) 0.77
Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts. J Agric Food Chem (2014) 0.76
Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon-sufficient, nitrogen-limited fermentative conditions. FEMS Yeast Res (2014) 0.76
Molecular and population analyses of a recombination event in the catabolic plasmid pJP4. J Bacteriol (2006) 0.75
Dynamics of Bio-Polymeric Brushes Growing from a Cellular Membrane: Tentative Modelling of the Actin Turnover within an Adhesion Unit; the Podosome. J Biol Phys (2005) 0.75
Interactive software tool to comprehend the calculation of optimal sequence alignments with dynamic programming. Bioinformatics (2010) 0.75
Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins. J Agric Food Chem (2007) 0.75
Effect of cohesion and shear modulus on the stability of a stretched granular layer. Phys Rev E Stat Nonlin Soft Matter Phys (2012) 0.75
Monitoring large scale wine fermentations with infrared spectroscopy. Talanta (2004) 0.75
[Cardiovascular assessment of non diabetic patients on hemodialysis]. Rev Med Chil (2009) 0.75
Adhesion, stretching, and electrical charge assessment of dermatan sulfate molecules by colloidal probes. Langmuir (2012) 0.75
Oscillating gas flow induces reptation of granular droplets. Phys Rev E Stat Nonlin Soft Matter Phys (2013) 0.75
Autosomal STR allele frequencies for the CODIS system from a large random population sample in Chile. Forensic Sci Int Genet (2011) 0.75
Comparative study of wine tannin classification using Fourier transform mid-infrared spectrometry and sensory analysis. Appl Spectrosc (2007) 0.75
A new multiplex PCR assay for the simultaneous detection of vancomycin-resistant enterococci from rectal swabs. J Infect (2010) 0.75
Effect of packing fraction on shear band formation in a granular material forced by a penetrometer. Phys Rev E Stat Nonlin Soft Matter Phys (2013) 0.75
A tool to assist the study of specific features at protein binding sites. Bioinformatics (2003) 0.75
Softening induced instability of a stretched cohesive granular layer. Phys Rev Lett (2010) 0.75
Experimental study of surface waves scattering by a single vortex and a vortex dipole. Phys Rev E Stat Nonlin Soft Matter Phys (2004) 0.75
Wine distillates: practical operating recipe formulation for stills. J Agric Food Chem (2005) 0.75
Assessment of the nature interactions of β-amyloid protein by a nanoprobe method. Langmuir (2014) 0.75
Flexural fracturing of a cohesive granular layer. Phys Rev E Stat Nonlin Soft Matter Phys (2012) 0.75
Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach. Methods Mol Biol (2014) 0.75
Developable modes in vibrated thin plates. Phys Rev Lett (2007) 0.75
Droplets of fine powders running uphill by vertical vibration. Phys Rev Lett (2004) 0.75
Experimental evidence of solitary wave interaction in hertzian chains. Phys Rev E Stat Nonlin Soft Matter Phys (2011) 0.75
Heterologous expression of Escherichia coli ppsA (phosphoenolpyruvate synthetase) and galU (UDP-glucose pyrophosphorylase) genes in Corynebacterium glutamicum, and its impact on trehalose synthesis. Metab Eng (2005) 0.75
Nonlinear waves in dry and wet Hertzian granular chains. Ultrasonics (2008) 0.75
Characterization of small RNAs in X. tropicalis gastrulae. Genesis (2012) 0.75