|
1
|
Helix bundle quaternary structure from alpha/beta-peptide foldamers.
|
J Am Chem Soc
|
2007
|
1.54
|
|
2
|
Interplay among side chain sequence, backbone composition, and residue rigidification in polypeptide folding and assembly.
|
Proc Natl Acad Sci U S A
|
2008
|
1.35
|
|
3
|
Protein native-state stabilization by placing aromatic side chains in N-glycosylated reverse turns.
|
Science
|
2011
|
1.27
|
|
4
|
Mechanisms of transthyretin cardiomyocyte toxicity inhibition by resveratrol analogs.
|
Biochem Biophys Res Commun
|
2011
|
1.03
|
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5
|
Structural and energetic basis of carbohydrate-aromatic packing interactions in proteins.
|
J Am Chem Soc
|
2013
|
0.94
|
|
6
|
The 8 and 5 kDa fragments of plasma gelsolin form amyloid fibrils by a nucleated polymerization mechanism, while the 68 kDa fragment is not amyloidogenic.
|
Biochemistry
|
2009
|
0.85
|
|
7
|
Impact of site-specific PEGylation on the conformational stability and folding rate of the Pin WW domain depends strongly on PEG oligomer length.
|
Bioconjug Chem
|
2013
|
0.85
|
|
8
|
Criteria for selecting PEGylation sites on proteins for higher thermodynamic and proteolytic stability.
|
J Am Chem Soc
|
2014
|
0.83
|
|
9
|
N-PEGylation of a reverse turn is stabilizing in multiple sequence contexts, unlike N-GlcNAcylation.
|
ACS Chem Biol
|
2011
|
0.77
|
|
10
|
Cys(i)-Lys(i+3)-Lys(i+4) triad: a general approach for PEG-based stabilization of α-helical proteins.
|
Biomacromolecules
|
2014
|
0.76
|
|
11
|
Two structural scenarios for protein stabilization by PEG.
|
J Phys Chem B
|
2014
|
0.76
|
|
12
|
Correction to Context-Dependent Effects of Asparagine Glycosylation on Pin WW Folding Kinetics and Thermodynamics.
|
J Am Chem Soc
|
2012
|
0.75
|
|
13
|
Enhancing a long-range salt bridge with intermediate aromatic and nonpolar amino acids.
|
Org Biomol Chem
|
2017
|
0.75
|
|
14
|
Stabilizing impact of N-glycosylation on the WW domain depends strongly on the Asn-GlcNAc linkage.
|
ACS Chem Biol
|
2013
|
0.75
|