PubRank

Ken-ichiro Nakajima

Author PubWeight™ 6.41‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain. Biochem Biophys Res Commun 2007 1.22
2 Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. PLoS One 2012 1.09
3 Crystal structure of neoculin: insights into its sweetness and taste-modifying activity. J Mol Biol 2006 0.86
4 Spinophilin as a novel regulator of M3 muscarinic receptor-mediated insulin release in vitro and in vivo. FASEB J 2012 0.85
5 Microbial production of sensory-active miraculin. Biochem Biophys Res Commun 2007 0.84
6 Human sweet taste receptor mediates acid-induced sweetness of miraculin. Proc Natl Acad Sci U S A 2011 0.83
7 Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model. J Agric Food Chem 2010 0.76
8 Virus-Mediated Expression of DREADDs for In Vivo Metabolic Studies. Methods Mol Biol 2015 0.76
9 [Molecular mechanism for taste-modifying activity of neoculin and development of its variant as a novel sweet protein]. Tanpakushitsu Kakusan Koso 2009 0.75
10 pH-Dependent structural change in neoculin with special reference to its taste-modifying activity. Biosci Biotechnol Biochem 2009 0.75
11 Corrigendum: Gs-coupled GPCR signalling in AgRP neurons triggers sustained increase in food intake. Nat Commun 2016 0.75
12 Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein. Biotechnol Lett 2010 0.75