Published in Antiviral Res on April 23, 2007
Noroviral p-particles as an in vitro model to assess the interactions of noroviruses with probiotics. PLoS One (2014) 0.88
Feeding of the probiotic bacterium Enterococcus faecium NCIMB 10415 differentially affects shedding of enteric viruses in pigs. Vet Res (2012) 0.86
Antiviral activity of Bifidobacterium adolescentis SPM1005-A on human papillomavirus type 16. BMC Med (2012) 0.85
In vitro selection and characterization of new probiotic candidates from table olive microbiota. PLoS One (2014) 0.85
Probiotics in respiratory virus infections. Eur J Clin Microbiol Infect Dis (2014) 0.85
Inhibitory influence of Enterococcus faecium on the propagation of swine influenza A virus in vitro. PLoS One (2013) 0.78
Antiviral activity of Bifidobacterium adolescentis SPM1605 against Coxsackievirus B3. Biotechnol Biotechnol Equip (2014) 0.77
Application of Gut Cell Models for Toxicological and Bioactivity Studies of Functional and Novel Foods. Foods (2012) 0.75
Mature Biofilm Degradation by Potential Probiotics: Aggregatibacter actinomycetemcomitans versus Lactobacillus spp. PLoS One (2016) 0.75
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. PLoS One (2010) 6.48
Framework for leadership and training of Biosafety Level 4 laboratory workers. Emerg Infect Dis (2008) 1.66
Pancreatic beta cell lines and their applications in diabetes mellitus research. ALTEX (2010) 1.32
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. FEMS Yeast Res (2005) 1.18
Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects. Br J Nutr (2010) 1.16
Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea. Pediatr Infect Dis J (2002) 1.14
Application of measurements of transepithelial electrical resistance of intestinal epithelial cell monolayers to evaluate probiotic activity. Appl Environ Microbiol (2005) 1.14
Genomic and protein structural maps of adaptive evolution of human influenza A virus to increased virulence in the mouse. PLoS One (2011) 1.13
Organ- and endotheliotropism of Nipah virus infections in vivo and in vitro. Thromb Haemost (2009) 1.11
Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection. Int J Food Microbiol (2010) 1.09
A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria. Int J Food Microbiol (2007) 1.09
Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. Int J Food Microbiol (2009) 1.05
In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes. Appl Environ Microbiol (2002) 1.05
Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers. Pediatr Infect Dis J (2002) 1.03
Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07. FEMS Microbiol Ecol (2011) 1.02
Evaluation of modified vaccinia virus Ankara based recombinant SARS vaccine in ferrets. Vaccine (2005) 1.02
Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy. Appl Environ Microbiol (2002) 0.99
Development and characterisation of neutralising monoclonal antibody to the SARS-coronavirus. J Virol Methods (2004) 0.99
Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: a functional study in the small intestinal cell model. Int J Food Microbiol (2009) 0.97
Lactobacilli and bifidobacteria induce differential interferon-β profiles in dendritic cells. Cytokine (2011) 0.96
Development of a neutralization assay for Nipah virus using pseudotype particles. J Virol Methods (2009) 0.96
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques. Appl Environ Microbiol (2002) 0.95
Impact of diet on the intestinal microbiota in 10-month-old infants. J Pediatr Gastroenterol Nutr (2007) 0.95
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. Int J Food Microbiol (2008) 0.94
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. Yeast (2004) 0.93
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. Int J Food Microbiol (2011) 0.91
The microbiota of Lafun, an African traditional cassava food product. Int J Food Microbiol (2009) 0.91
Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts. Arch Microbiol (2004) 0.90
Enumeration of bifidobacteria in gastrointestinal samples from piglets. Appl Environ Microbiol (2003) 0.90
Microorganisms associated with Maari, a Baobab seed fermented product. Int J Food Microbiol (2010) 0.90
Production and characterization of monoclonal antibodies against binary ethylenimine inactivated Nipah virus. J Virol Methods (2005) 0.90
Nipah virus entry and egress from polarized epithelial cells. J Virol (2013) 0.89
Probiotics to adolescents with obesity: effects on inflammation and metabolic syndrome. J Pediatr Gastroenterol Nutr (2012) 0.89
The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. PLoS One (2012) 0.89
Rift Valley fever virus structural and nonstructural proteins: recombinant protein expression and immunoreactivity against antisera from sheep. Vector Borne Zoonotic Dis (2013) 0.87
Tylosema esculentum (Marama) Tuber and Bean Extracts Are Strong Antiviral Agents against Rotavirus Infection. Evid Based Complement Alternat Med (2011) 0.87
Determination and application of immunodominant regions of SARS coronavirus spike and nucleocapsid proteins recognized by sera from different animal species. J Immunol Methods (2007) 0.85
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia. Crit Rev Microbiol (2009) 0.85
Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial. FEMS Microbiol Ecol (2014) 0.84
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk. Appl Environ Microbiol (2006) 0.84
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Int J Food Microbiol (2011) 0.83
Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation. Food Microbiol (2012) 0.82
Attachment, invasion, and translocation of Campylobacter jejuni in pig small-intestinal epithelial cells. Foodborne Pathog Dis (2010) 0.82
Development of a Rift Valley fever real-time RT-PCR assay that can detect all three genome segments. J Virol Methods (2013) 0.82
Use of fluorescence ratio imaging microscopy and flow cytometry for estimation of cell vitality for Bacillus licheniformis. FEMS Microbiol Lett (2002) 0.81
Use of a SLAM transfected Vero cell line to isolate and characterize marine mammal morbilliviruses using an experimental ferret model. J Wildl Dis (2008) 0.81
Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions. Int J Food Microbiol (2009) 0.81
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin. Int J Food Microbiol (2013) 0.80
Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans. Food Microbiol (2011) 0.80
An elastase-dependent attenuated heterologous swine influenza virus protects against pandemic H1N1 2009 influenza challenge in swine. Vaccine (2011) 0.80
Inhibition of henipavirus infection by Nipah virus attachment glycoprotein occurs without cell-surface downregulation of ephrin-B2 or ephrin-B3. J Gen Virol (2007) 0.80
Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents. Clin Nutr (2013) 0.80
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. Int J Food Microbiol (2013) 0.79
1918 and 2009 H1N1 influenza viruses are not pathogenic in birds. J Gen Virol (2009) 0.79
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol (2007) 0.79
An efficient synthesis of 3-fluoro-5-thio-xylofuranosyl nucleosides of thymine, uracil, and 5-fluorouracil as potential antitumor or/and antiviral agents. Bioorg Med Chem (2007) 0.79
Skeletal muscle-derived cell cultures as potent models in regenerative medicine research. Muscle Nerve (2013) 0.78
Circulating nucleic acids as possible damage-associated molecular patterns in different stages of renal failure. Ren Fail (2010) 0.78
Detection and molecular characterisation of noroviruses and sapoviruses in asymptomatic swine and cattle in Slovenian farms. Infect Genet Evol (2009) 0.78
Novel serum replacement based on bovine ocular fluid: a useful tool for cultivation of different animal cells in vitro. ALTEX (2002) 0.78
Osmotic stress leads to decreased intracellular pH of Listeria monocytogenes as determined by fluorescence ratio-imaging microscopy. Appl Environ Microbiol (2004) 0.77
Dideoxy fluoro-ketopyranosyl nucleosides as potent antiviral agents: synthesis and biological evaluation of 2,3- and 3,4-dideoxy-3-fluoro-4- and -2-keto-beta-d-glucopyranosyl derivatives of N(4)-benzoyl cytosine. Eur J Med Chem (2009) 0.77
Fluoro-ketopyranosyl nucleosides: synthesis and biological evaluation of 3-fluoro-2-keto-beta-D-glucopyranosyl derivatives of N4-benzoyl cytosine. Bioorg Med Chem (2006) 0.77
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. Syst Appl Microbiol (2005) 0.77
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment. Int J Food Microbiol (2013) 0.77
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. Int J Syst Evol Microbiol (2009) 0.77
Synthesis and molecular modelling of unsaturated exomethylene pyranonucleoside analogues with antitumor and antiviral activities. Eur J Med Chem (2007) 0.77
Rotaviral RNA found on various surfaces in a hospital laundry. J Virol Methods (2007) 0.77
Unsaturated fluoro-ketopyranosyl nucleosides: synthesis and biological evaluation of 3-fluoro-4-keto-beta-d-glucopyranosyl derivatives of N(4)-benzoyl cytosine and N(6)-benzoyl adenine. Eur J Med Chem (2007) 0.76
Exomethylene pyranonucleosides: efficient synthesis and biological evaluation of 1-(2,3,4-trideoxy-2-methylene-beta-d-glycero-hex-3-enopyranosyl)thymine. Bioorg Med Chem (2007) 0.76
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. Int J Food Microbiol (2002) 0.76
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. Int J Food Microbiol (2013) 0.76
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. Int J Food Microbiol (2010) 0.76
The effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain. FEMS Microbiol Lett (2004) 0.75
ELISA kit for peanut protein determination: collaborative study. J AOAC Int (2013) 0.75
Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, Denmark. Int J Food Microbiol (2011) 0.75
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari. Int J Food Microbiol (2011) 0.75
Rotaviral RNA found in wastewaters from hospital laundry. Int J Hyg Environ Health (2005) 0.75
Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. J Sci Food Agric (2010) 0.75
The morama bean (Tylosema esculentum): a potential crop for southern Africa. Adv Food Nutr Res (2010) 0.75
The porcine trophoblastic interferon-gamma, secreted by a polarized epithelium, has specific structural and biochemical properties. Eur J Biochem (2002) 0.75
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin. Int J Food Microbiol (2013) 0.75
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. Int J Food Microbiol (2012) 0.75
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol (2009) 0.75