The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity.

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Published in APMIS on October 18, 2011

Authors

Martin Trapecar1, Thomas Leouffre, Morgane Faure, Henrik E Jensen, Per E Granum, Avrelija Cencic, Simon P Hardy

Author Affiliations

1: Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Hoce, Maribor, Slovenia.

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