Published in Microbiology on July 01, 2007
Insights into the mode of action of chitosan as an antibacterial compound. Appl Environ Microbiol (2008) 1.60
Selective chemical inhibition of agr quorum sensing in Staphylococcus aureus promotes host defense with minimal impact on resistance. PLoS Pathog (2014) 1.39
Identification of Campylobacter jejuni genes involved in the response to acidic pH and stomach transit. Appl Environ Microbiol (2008) 1.23
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment. Virulence (2011) 1.19
Acid and base stress and transcriptomic responses in Bacillus subtilis. Appl Environ Microbiol (2008) 1.16
Global transcriptomic response of Leptospira interrogans serovar Copenhageni upon exposure to serum. BMC Microbiol (2010) 1.08
Perturbation of Staphylococcus aureus gene expression by the enoyl-acyl carrier protein reductase inhibitor AFN-1252. Antimicrob Agents Chemother (2013) 1.06
Characterization of the oxygen-responsive NreABC regulon of Staphylococcus aureus. J Bacteriol (2008) 1.05
Coastal strains of marine Synechococcus species exhibit increased tolerance to copper shock and a distinctive transcriptional response relative to those of open-ocean strains. Appl Environ Microbiol (2009) 1.03
Characterizing the effects of inorganic acid and alkaline shock on the Staphylococcus aureus transcriptome and messenger RNA turnover. FEMS Immunol Med Microbiol (2010) 1.03
Staphylococcus aureus virulence expression is impaired by Lactococcus lactis in mixed cultures. Appl Environ Microbiol (2009) 1.01
Targeting agr- and agr-Like quorum sensing systems for development of common therapeutics to treat multiple gram-positive bacterial infections. Sensors (Basel) (2013) 1.01
Changes in the Staphylococcus aureus transcriptome during early adaptation to the lung. PLoS One (2012) 1.01
Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1. Appl Environ Microbiol (2011) 0.98
Arginine deiminase in Staphylococcus epidermidis functions to augment biofilm maturation through pH homeostasis. J Bacteriol (2014) 0.92
Transcriptomic and metabolic responses of Staphylococcus aureus exposed to supra-physiological temperatures. BMC Microbiol (2009) 0.91
Genome sequencing and analysis reveals possible determinants of Staphylococcus aureus nasal carriage. BMC Genomics (2008) 0.91
Revealing fosfomycin primary effect on Staphylococcus aureus transcriptome: modulation of cell envelope biosynthesis and phosphoenolpyruvate induced starvation. BMC Microbiol (2010) 0.87
Microbial responses to xenobiotic compounds. Identification of genes that allow Pseudomonas putida KT2440 to cope with 2,4,6-trinitrotoluene. Microb Biotechnol (2009) 0.86
Antimicrobial Mechanisms of Macrophages and the Immune Evasion Strategies of Staphylococcus aureus. Pathogens (2015) 0.85
Impact of food-related environmental factors on the adherence and biofilm formation of natural Staphylococcus aureus isolates. Curr Microbiol (2012) 0.85
Implication of the NorB efflux pump in the adaptation of Staphylococcus aureus to growth at acid pH and in resistance to moxifloxacin. Antimicrob Agents Chemother (2011) 0.85
Listeria monocytogenes grown at 7° C shows reduced acid survival and an altered transcriptional response to acid shock compared to L. monocytogenes grown at 37° C. Appl Environ Microbiol (2012) 0.85
Genomic and transcriptomic differences in community acquired methicillin resistant Staphylococcus aureus USA300 and USA400 strains. BMC Genomics (2014) 0.84
Rapid microbiological testing: monitoring the development of bacterial stress. PLoS One (2010) 0.80
McsA and the roles of metal-binding motif in Staphylococcus aureus. FEMS Microbiol Lett (2011) 0.80
Microarray analysis of the chelerythrine-induced transcriptome of Mycobacterium tuberculosis. Curr Microbiol (2010) 0.79
A PBP 2 mutant devoid of the transpeptidase domain abolishes spermine-β-lactam synergy in Staphylococcus aureus Mu50. Antimicrob Agents Chemother (2011) 0.79
Comparative virulence studies and transcriptome analysis of Staphylococcus aureus strains isolated from animals. Sci Rep (2016) 0.79
Staphylococcus aureus Strain USA300 Perturbs Acquisition of Lysosomal Enzymes and Requires Phagosomal Acidification for Survival inside Macrophages. Infect Immun (2015) 0.78
General theory for integrated analysis of growth, gene, and protein expression in biofilms. PLoS One (2013) 0.78
Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system. Appl Environ Microbiol (2014) 0.78
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Front Microbiol (2013) 0.77
Staphylococcal adaptation to diverse physiologic niches: an overview of transcriptomic and phenotypic changes in different biological environments. Future Microbiol (2015) 0.77
Insights into Vibrio parahaemolyticus CHN25 response to artificial gastric fluid stress by transcriptomic analysis. Int J Mol Sci (2014) 0.76
Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH. Microbiologyopen (2015) 0.75
New Insights into the Cyclic di-Adenosine Monophosphate (c-di-AMP) Degradation Pathway and the Requirement of the Cyclic-Dinucleotide for Acid Stress Resistance in Staphylococcus aureus. J Biol Chem (2016) 0.75
Metabolic activity, urease production, antibiotic resistance and virulence in dual species biofilms of Staphylococcus epidermidis and Staphylococcus aureus. PLoS One (2017) 0.75
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens. 3 Biotech (2017) 0.75
Comparative Transcriptomics Reveals Discrete Survival Responses of S. aureus and S. epidermidis to Sapienic Acid. Front Microbiol (2017) 0.75
Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products. Microorganisms (2017) 0.75
Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress. Front Microbiol (2017) 0.75
Differential gene expression in Staphylococcus aureus exposed to Orange II and Sudan III azo dyes. J Ind Microbiol Biotechnol (2015) 0.75
Acid Stress Response Mechanisms of Group B Streptococci. Front Cell Infect Microbiol (2017) 0.75
Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments. Appl Environ Microbiol (2003) 1.29
Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health? Microb Drug Resist (2010) 1.25
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions. Int J Food Microbiol (2007) 1.25
Explorative multifactor approach for investigating global survival mechanisms of Campylobacter jejuni under environmental conditions. Appl Environ Microbiol (2005) 1.20
Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococci. Antimicrob Agents Chemother (2002) 1.06
A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed. Nucleic Acids Res (2003) 1.06
Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories. BMC Vet Res (2009) 1.06
Development and application of new nucleic acid-based technologies for microbial community analyses in foods. Int J Food Microbiol (2002) 0.98
Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses. Microbiology (2007) 0.98
Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments. Appl Environ Microbiol (2010) 0.93
Responses of Staphylococcus aureus exposed to HCl and organic acid stress. Can J Microbiol (2010) 0.91
Evaluation of the antibacterial effect of a triclosan-containing floor used in the food industry. J Food Prot (2006) 0.91
Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces. Vet Microbiol (2003) 0.90
Moulds contaminants on Norwegian dry-cured meat products. Int J Food Microbiol (2008) 0.87
Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy. Can J Microbiol (2009) 0.87
Resistance to quaternary ammonium compounds in food-related bacteria. Microb Drug Resist (2002) 0.87
Reduction of verotoxigenic Escherichia coli in production of fermented sausages. Meat Sci (2011) 0.86
Survival potential of wild type cellulose deficient Salmonella from the feed industry. BMC Vet Res (2009) 0.85
Impact of food-related environmental factors on the adherence and biofilm formation of natural Staphylococcus aureus isolates. Curr Microbiol (2012) 0.85
A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon. Int J Food Microbiol (2009) 0.84
Nonleaching antimicrobial films prepared from surface-modified microfibrillated cellulose. Biomacromolecules (2007) 0.84
A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork. Meat Sci (2010) 0.84
Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains. BMC Vet Res (2010) 0.82
Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid. Can J Microbiol (2012) 0.82
Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments. J Microbiol Methods (2012) 0.82
High stability of Stx2 phage in food and under food-processing conditions. Appl Environ Microbiol (2011) 0.82
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat. J Food Sci (2010) 0.81
Subminimal inhibitory concentrations of the disinfectant benzalkonium chloride select for a tolerant subpopulation of Escherichia coli with inheritable characteristics. Int J Mol Sci (2012) 0.81
Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production. Int J Food Microbiol (2007) 0.80
Characterization of crustins from the hemocytes of the spider crab, Hyas araneus, and the red king crab, Paralithodes camtschaticus. Dev Comp Immunol (2008) 0.80
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility. Int J Food Microbiol (2010) 0.78
Food safety practices among Norwegian consumers. J Food Prot (2013) 0.78
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products. Int J Food Microbiol (2009) 0.77
Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions. Int J Food Microbiol (2012) 0.77
Effects of materials containing antimicrobial compounds on food hygiene. J Food Prot (2011) 0.77
Parental mental health after the accidental death of a son during military service: 23-year follow-up study. J Nerv Ment Dis (2012) 0.77
Microbes versus microbes: control of pathogens in the food chain. J Sci Food Agric (2014) 0.76
Assessment of the antibacterial activity of a triclosan-containing cutting board. Int J Food Microbiol (2011) 0.76
Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys. J Food Prot (2012) 0.75
MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus. J Microbiol Methods (2009) 0.75
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers. Meat Sci (2013) 0.75