Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols.

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Published in Br J Nutr on July 19, 2007

Authors

Sindy Gruendel1, Ada L Garcia, Baerbel Otto, Karen Wagner, Martin Bidlingmaier, Lukas Burget, Martin O Weickert, Gerhard Dongowski, Maria Speth, Norbert Katz, Corinna Koebnick

Author Affiliations

1: Dietary Fibre and the Metabolic Syndrome Research Group, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.

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