Published in J Agric Food Chem on July 27, 2007
Association of coffee drinking with total and cause-specific mortality. N Engl J Med (2012) 5.31
Association of coffee consumption with all-cause and cardiovascular disease mortality. Mayo Clin Proc (2013) 5.27
Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C. Hepatology (2009) 3.50
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal (2012) 1.96
The relationship of coffee consumption with mortality. Ann Intern Med (2008) 1.65
Coffee consumption and risk of stroke in women. Circulation (2009) 1.22
Caffeine's Vascular Mechanisms of Action. Int J Vasc Med (2010) 1.05
Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study. Psychopharmacology (Berl) (2011) 0.88
Coffee consumption and mortality in women with cardiovascular disease. Am J Clin Nutr (2011) 0.87
Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study. Br J Cancer (2013) 0.86
No association of coffee consumption with gastric ulcer, duodenal ulcer, reflux esophagitis, and non-erosive reflux disease: a cross-sectional study of 8,013 healthy subjects in Japan. PLoS One (2013) 0.85
Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study. Am J Epidemiol (2009) 0.80
Prospective study of coffee consumption and all-cause, cancer, and cardiovascular mortality in Swedish women. Eur J Epidemiol (2015) 0.78
Evaluation of the antiradical properties of phenolic acids. Int J Mol Sci (2014) 0.77
Coffee Consumption and Stroke Risk: A Meta-analysis of Epidemiologic Studies. Korean J Fam Med (2012) 0.76
The study of interactions between active compounds of coffee and willow (Salix sp.) bark water extract. Biomed Res Int (2014) 0.75
Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study. Nutr J (2017) 0.75
Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men. J Health Popul Nutr (2016) 0.75
Coffee and Liver Disease. J Clin Exp Hepatol (2016) 0.75
Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing. Oxid Med Cell Longev (2016) 0.75
Effects of acute caffeinated coffee consumption on energy utilization related to glucose and lipid oxidation from short submaximal treadmill exercise in sedentary men. Nutr Metab Insights (2011) 0.75
Caffeine consumption and telomere length in men and women of the National Health and Nutrition Examination Survey (NHANES). Nutr Metab (Lond) (2017) 0.75
Acute effect of coffee drinking on dynamic cerebral autoregulation. Eur J Appl Physiol (2016) 0.75
Association of coffee consumption with all-sites cancer incidence and mortality. Cancer Sci (2017) 0.75
Role of Nrf2 in the regulation of CD36 and stress protein expression in murine macrophages: activation by oxidatively modified LDL and 4-hydroxynonenal. Circ Res (2004) 1.95
Effects of oxidised low density lipoprotein on dendritic cells: a possible immunoregulatory component of the atherogenic micro-environment? Cardiovasc Res (2002) 1.62
A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease. J Proteome Res (2009) 1.31
Effect of roasting on the antioxidant activity of coffee brews. J Agric Food Chem (2002) 1.27
Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometry. J Proteome Res (2007) 1.17
Prooxidant and antioxidant properties of human serum ultrafiltrates toward LDL: important role of uric acid. J Lipid Res (2002) 1.13
Induction of heme oxygenase 1 by moderately oxidized low-density lipoproteins in human vascular smooth muscle cells: role of mitogen-activated protein kinases and Nrf2. Free Radic Biol Med (2005) 1.13
Proteomic analysis of the site specificity of glycation and carboxymethylation of ribonuclease. J Proteome Res (2003) 1.11
Low density lipoprotein undergoes oxidation within lysosomes in cells. Circ Res (2007) 1.02
Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino Acids (2008) 0.96
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. Am J Clin Nutr (2006) 0.94
Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cells. J Lipid Res (2005) 0.93
Antioxidant activity of coffee model systems. J Agric Food Chem (2002) 0.89
Antioxidant properties of kilned and roasted malts. J Agric Food Chem (2005) 0.89
Metabolism of Maillard reaction products by the human gut microbiota--implications for health. Mol Nutr Food Res (2006) 0.89
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. Br J Nutr (2002) 0.85
Detection and identification of arginine modifications on methylglyoxal-modified ribonuclease by mass spectrometric analysis. J Mass Spectrom (2007) 0.85
Macrophage antioxidant protection within atherosclerotic plaques. Front Biosci (Landmark Ed) (2009) 0.84
Oxidation of low-density lipoprotein by iron at lysosomal pH: implications for atherosclerosis. Biochemistry (2012) 0.83
Common variants of apolipoprotein A-IV differ in their ability to inhibit low density lipoprotein oxidation. Atherosclerosis (2006) 0.83
Proteomic analysis of arginine adducts on glyoxal-modified ribonuclease. Mol Cell Proteomics (2004) 0.82
Upregulation of oxidative stress markers in human microvascular endothelial cells by complexes of serum albumin and digestion products of glycated casein. J Biochem Mol Toxicol (2009) 0.82
Effect of kilning on the antioxidant and pro-oxidant activities of pale malts. J Agric Food Chem (2002) 0.82
Mechanisms by which cysteine can inhibit or promote the oxidation of low density lipoprotein by copper. Atherosclerosis (2003) 0.81
A novel method for production of lipid hydroperoxide- or oxysterol-rich low-density lipoprotein. Atherosclerosis (2007) 0.81
Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt. J Agric Food Chem (2011) 0.79
Ascorbate does not protect macrophages against apoptosis induced by oxidised low density lipoprotein. Arch Biochem Biophys (2006) 0.78
Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of malt. J Agric Food Chem (2007) 0.78
Aqueous peroxyl radical exposure to THP-1 cells causes glutathione loss followed by protein oxidation and cell death without increased caspase-3 activity. Biochim Biophys Acta (2007) 0.78
Degree of oxidation of low density lipoprotein affects expression of CD36 and PPARgamma, but not cytokine production, by human monocyte-macrophages. Atherosclerosis (2003) 0.78
Effect of cultivar and storage time on the volatile flavor components of baked potato. J Agric Food Chem (2002) 0.77
A moderate reduction in extracellular pH protects macrophages against apoptosis induced by oxidized low density lipoprotein. J Lipid Res (2008) 0.77
Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods. J Agric Food Chem (2010) 0.77
Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease A. Arch Biochem Biophys (2006) 0.77
Validation study to compare effects of processing protocols on measured N (ε)-(carboxymethyl)lysine and N (ε)-(carboxyethyl)lysine in blood. J Clin Biochem Nutr (2013) 0.77
Oxidation affects the flow-induced aggregation of low density lipoprotein and its inhibition by albumin. Biochim Biophys Acta (2003) 0.76
Mechanism of the antioxidant to pro-oxidant switch in the behavior of dehydroascorbate during LDL oxidation by copper(II) ions. Arch Biochem Biophys (2007) 0.76
Formation of N(epsilon)-(carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems. J Agric Food Chem (2010) 0.75
Antioxidant properties of malt model systems. J Agric Food Chem (2005) 0.75
Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of beta-casein by glucose and methylglyoxal. Amino Acids (2008) 0.75
Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agents. J Agric Food Chem (2010) 0.75
Glycation is regulated by isoflavones. Food Funct (2014) 0.75