Joseph D Goldman

Author PubWeight™ 9.21^‹?›

Top papers

Rank	Title	Journal	Year	PubWeight™‹?›
1	Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?	J Am Diet Assoc	2003	2.71
2	Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.	J Am Diet Assoc	2007	1.85
3	US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.	J Am Diet Assoc	2009	1.37
4	Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations.	J Adolesc Health	2008	1.02
5	Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis.	Public Health Nutr	2012	0.90
6	The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United States.	J Acad Nutr Diet	2015	0.78
7	Monitoring sodium intake of the US population: impact and implications of a change in what we eat in America, National Health and Nutrition Examination Survey dietary data processing.	J Acad Nutr Diet	2013	0.78
8	Current status of vitamin E nutriture.	Ann N Y Acad Sci	2004	0.76
9	National nutrition objectives and 10-year targets: perspectives on their basis and evolution.	J Am Diet Assoc	2011	0.75
10	Sandwiches are major contributors of sodium in the diets of American adults: results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010.	J Acad Nutr Diet	2014	0.75