Published in J Agric Food Chem on October 24, 2007
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Overexpression of a cell wall enzyme reduces xyloglucan depolymerization and softening of transgenic tomato fruits. J Agric Food Chem (2010) 0.90
Apple (Malus domestica) and tomato (Lycopersicum esculentum) fruits cell-wall hemicelluloses and xyloglucan degradation during Penicillium expansum infection. J Agric Food Chem (2004) 0.76