Overexpression of a cell wall enzyme reduces xyloglucan depolymerization and softening of transgenic tomato fruits.

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Published in J Agric Food Chem on May 12, 2010

Authors

Eva Miedes1, Karin Herbers, Uwe Sonnewald, Ester P Lorences

Author Affiliations

1: Departamento Biología Vegetal, Facultad de Farmacia, Universidad de Valencia, Valencia, Spain. eva.miedes@upm.es

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