Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

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Published in Health Promot Int on January 08, 2008

Authors

Ming-Chin Yeh1, Scott B Ickes, Lisa M Lowenstein, Kerem Shuval, Alice S Ammerman, Rosanne Farris, David L Katz

Author Affiliations

1: Nutrition and Food Science, Urban Public Health Program, Hunter College, School of Health Sciences, 425 East 25th Street, New York, NY, USA. myeh@hunter.cuny.edu

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