Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.

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Published in Am J Clin Nutr on March 01, 2008

Authors

Annie Motard-Bélanger1, Amélie Charest, Geneviève Grenier, Paul Paquin, Yvan Chouinard, Simone Lemieux, Patrick Couture, Benoît Lamarche

Author Affiliations

1: Institute of Nutraceuticals and Functional Foods, Laval University, Quebec, Canada.

Associated clinical trials:

Ruminant Trans Fats and the Risk of Cardiovascular Disease in Women (TRANSW) | NCT00930137

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