Published in Int J Food Microbiol on March 31, 2008
Exploiting quorum sensing to confuse bacterial pathogens. Microbiol Mol Biol Rev (2013) 1.64
Insights on Escherichia coli biofilm formation and inhibition from whole-transcriptome profiling. Environ Microbiol (2009) 1.26
Plant-derived natural products as sources of anti-quorum sensing compounds. Sensors (Basel) (2013) 1.13
The formation of biofilms by Pseudomonas aeruginosa: a review of the natural and synthetic compounds interfering with control mechanisms. Biomed Res Int (2015) 1.02
Quorum sensing and phytochemicals. Int J Mol Sci (2013) 0.91
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens. Front Microbiol (2015) 0.86
Quorum quenching mediated approaches for control of membrane biofouling. Int J Biol Sci (2014) 0.85
Advances in microbial biofilm prevention on indwelling medical devices with emphasis on usage of acoustic energy. Sensors (Basel) (2009) 0.83
The apparent quorum-sensing inhibitory activity of pyrogallol is a side effect of peroxide production. Antimicrob Agents Chemother (2013) 0.82
Phytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in application. Pathogens (2015) 0.81
Raffinose, a plant galactoside, inhibits Pseudomonas aeruginosa biofilm formation via binding to LecA and decreasing cellular cyclic diguanylate levels. Sci Rep (2016) 0.80
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry. Front Microbiol (2016) 0.75
Effects of norspermidine on Pseudomonas aeruginosa biofilm formation and eradication. Microbiologyopen (2016) 0.75
Strategies for Biofilm Inhibition and Virulence Attenuation of Foodborne Pathogen-Escherichia coli O157:H7. Curr Microbiol (2017) 0.75
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J Agric Food Chem (2002) 3.74
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. J Agric Food Chem (1999) 1.84
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresour Technol (2007) 1.48
Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia. J Agric Food Chem (2002) 1.24
Antimicrobial resistance markers of class 1 and class 2 integron-bearing Escherichia coli from irrigation water and sediments. Emerg Infect Dis (2003) 1.18
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. J Agric Food Chem (2009) 1.18
Temporal regulation of enterohemorrhagic Escherichia coli virulence mediated by autoinducer-2. Appl Microbiol Biotechnol (2008) 1.16
Berberine induces apoptosis in breast cancer cells (MCF-7) through mitochondrial-dependent pathway. Eur J Pharmacol (2010) 1.14
Antioxidant activity of citrus limonoids, flavonoids, and coumarins. J Agric Food Chem (2005) 1.13
Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis (2005) 1.11
Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids. J Appl Microbiol (2010) 1.09
Bioactive dietary long-chain fatty acids: emerging mechanisms of action. Br J Nutr (2008) 1.08
The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism (2012) 1.07
Bioactive compounds: historical perspectives, opportunities, and challenges. J Agric Food Chem (2009) 0.97
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorg Med Chem (2007) 0.95
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chem (2012) 0.95
Antiaflatoxigenic and antioxidant activities of Garcinia extracts. Int J Food Microbiol (2005) 0.95
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Exp Biol Med (Maywood) (2010) 0.94
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorg Med Chem (2007) 0.93
Antibacterial activity of Aristolochia bracteata root extracts. J Med Food (2003) 0.92
Negative dielectrophoretic capture of bacterial spores in food matrices. Biomicrofluidics (2010) 0.91
Genotype diversity of Escherichia coli isolates in natural waters determined by PFGE and ERIC-PCR. Water Res (2007) 0.91
The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells. Eur J Pharmacol (2012) 0.91
A microfluidic device for continuous capture and concentration of microorganisms from potable water. Lab Chip (2007) 0.90
Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. J Food Sci (2010) 0.89
Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. J Agric Food Chem (2011) 0.89
Zeta potential of selected bacteria in drinking water when dead, starved, or exposed to minimal and rich culture media. Curr Microbiol (2007) 0.88
Vibrio cholerae ToxR downregulates virulence factor production in response to cyclo(Phe-Pro). MBio (2013) 0.88
Electrostatic forces control nonspecific virus attachment to lettuce. J Food Prot (2008) 0.88
Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. Int J Food Microbiol (2010) 0.88
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. J Nutr (2005) 0.87
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase. J Agric Food Chem (2009) 0.86
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine (2008) 0.86
Citrus juice modulates bone strength in male senescent rat model of osteoporosis. Nutrition (2006) 0.86
Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins. J Food Sci (2007) 0.86
Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutr Cancer (2006) 0.86
Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta (2010) 0.86
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. J Food Sci (2012) 0.84
Gel alignment and band scoring for DNA fingerprinting using Adobe Photoshop. Biotechniques (2002) 0.83
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling. J Food Prot (2008) 0.83
Transcriptome analysis of genes controlled by luxS/autoinducer-2 in Salmonella enterica serovar Typhimurium. Foodborne Pathog Dis (2010) 0.83
Quantifying the reduction in potential health risks by determining the sensitivity of poliovirus type 1 chat strain and rotavirus SA-11 to electron beam irradiation of iceberg lettuce and spinach. Appl Environ Microbiol (2011) 0.83
Proteomic analysis to identify the role of LuxS/AI-2 mediated protein expression in Escherichia coli O157:H7. Foodborne Pathog Dis (2007) 0.83
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes. Bioorg Med Chem (2005) 0.83
Genetic diversity of Escherichia coli isolates in irrigation water and associated sediments: implications for source tracking. Water Res (2004) 0.82
Autoinducer AI-2 is involved in regulating a variety of cellular processes in Salmonella Typhimurium. Foodborne Pathog Dis (2008) 0.82
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Anal Chim Acta (2007) 0.82
Identification of Cryptosporidium parvum oocysts by an artificial neural network approach. Appl Environ Microbiol (2002) 0.82
Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. Int J Food Microbiol (2010) 0.82
Structured variable selection with q-values. Biostatistics (2013) 0.82
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. J Agric Food Chem (2005) 0.82
Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. J Agric Food Chem (2012) 0.82
Autoinducer-2-like activity on vegetable produce and its potential involvement in bacterial biofilm formation on tomatoes. Foodborne Pathog Dis (2005) 0.81
Obacunone represses Salmonella pathogenicity islands 1 and 2 in an envZ-dependent fashion. Appl Environ Microbiol (2012) 0.81
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. J Food Sci (2009) 0.81
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells. Bioorg Med Chem (2008) 0.81
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J (2011) 0.81
Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells. Food Funct (2013) 0.80
Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO. Microbiology (2010) 0.80
Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils. J Food Prot (2012) 0.80
Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra. J Sep Sci (2010) 0.80
Inhibition of Escherichia coli O157:H7 motility and biofilm by β-sitosterol glucoside. Biochim Biophys Acta (2013) 0.80
Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks. Appl Environ Microbiol (2013) 0.80
Inhibition of oral carcinogenesis by citrus flavonoids. Nutr Cancer (2008) 0.80
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. J Med Food (2006) 0.80
Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity. Z Naturforsch C (2007) 0.80
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere. J Food Sci (2012) 0.80
Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food Chem Toxicol (2011) 0.80
Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food Funct (2013) 0.79
D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. Life Sci (2012) 0.79
Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. J Med Food (2007) 0.79
Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro. Toxicol In Vitro (2012) 0.79
Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). J Food Sci (2009) 0.79
Towards a metalloprotease-DNA vaccine against piscine cryptobiosis caused by Cryptobia salmositica. Parasitol Res (2007) 0.79
Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. Food Chem (2012) 0.79