Published in Food Chem on May 30, 2012
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J Agric Food Chem (2002) 3.74
Distinct Microbiotas are Associated with Ileum-Restricted and Colon-Involving Crohn's Disease. Inflamm Bowel Dis (2016) 1.96
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. J Agric Food Chem (1999) 1.84
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresour Technol (2007) 1.48
Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia. J Agric Food Chem (2002) 1.24
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. J Agric Food Chem (2009) 1.18
Berberine induces apoptosis in breast cancer cells (MCF-7) through mitochondrial-dependent pathway. Eur J Pharmacol (2010) 1.14
Antioxidant activity of citrus limonoids, flavonoids, and coumarins. J Agric Food Chem (2005) 1.13
Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis (2005) 1.11
Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids. J Appl Microbiol (2010) 1.09
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Overexpression of the CBF2 transcriptional activator in Arabidopsis delays leaf senescence and extends plant longevity. J Exp Bot (2010) 1.08
The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism (2012) 1.07
Bioactive compounds: historical perspectives, opportunities, and challenges. J Agric Food Chem (2009) 0.97
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorg Med Chem (2007) 0.95
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chem (2012) 0.95
Antiaflatoxigenic and antioxidant activities of Garcinia extracts. Int J Food Microbiol (2005) 0.95
Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility. Plant Cell Environ (2008) 0.94
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Exp Biol Med (Maywood) (2010) 0.94
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit. J Exp Bot (2006) 0.94
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorg Med Chem (2007) 0.93
Antibacterial activity of Aristolochia bracteata root extracts. J Med Food (2003) 0.92
The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells. Eur J Pharmacol (2012) 0.91
Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. J Food Sci (2010) 0.89
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. Int J Food Microbiol (2008) 0.89
Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. J Agric Food Chem (2011) 0.89
Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. Int J Food Microbiol (2010) 0.88
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. J Nutr (2005) 0.87
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine (2008) 0.86
Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins. J Food Sci (2007) 0.86
Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutr Cancer (2006) 0.86
Citrus juice modulates bone strength in male senescent rat model of osteoporosis. Nutrition (2006) 0.86
Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta (2010) 0.86
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase. J Agric Food Chem (2009) 0.86
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. J Food Sci (2012) 0.84
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling. J Food Prot (2008) 0.83
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes. Bioorg Med Chem (2005) 0.83
Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. Int J Food Microbiol (2010) 0.82
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Anal Chim Acta (2007) 0.82
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. J Agric Food Chem (2005) 0.82
Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. J Agric Food Chem (2012) 0.82
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells. Bioorg Med Chem (2008) 0.81
Obacunone represses Salmonella pathogenicity islands 1 and 2 in an envZ-dependent fashion. Appl Environ Microbiol (2012) 0.81
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. J Food Sci (2009) 0.81
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J (2011) 0.81
Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells. Food Funct (2013) 0.80
Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity. Z Naturforsch C (2007) 0.80
Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO. Microbiology (2010) 0.80
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. J Med Food (2006) 0.80
Inhibition of Escherichia coli O157:H7 motility and biofilm by β-sitosterol glucoside. Biochim Biophys Acta (2013) 0.80
Inhibition of oral carcinogenesis by citrus flavonoids. Nutr Cancer (2008) 0.80
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere. J Food Sci (2012) 0.80
Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra. J Sep Sci (2010) 0.80
Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food Chem Toxicol (2011) 0.80
Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro. Toxicol In Vitro (2012) 0.79
Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. J Med Food (2007) 0.79
Taste and aroma of fresh and stored mandarins. J Sci Food Agric (2010) 0.79
Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). J Food Sci (2009) 0.79
Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food Funct (2013) 0.79
D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. Life Sci (2012) 0.79
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats. Nutrition (2008) 0.78
5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis. Planta Med (2013) 0.78
Development of a method for the quantification of D-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra. J Chromatogr A (2008) 0.78
Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells. Eur J Pharmacol (2011) 0.78
Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration. J Agric Food Chem (2011) 0.77
Effects of rootstock/scion combinations on the flavor of citrus fruit. J Agric Food Chem (2013) 0.77
Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarins. J Sci Food Agric (2010) 0.77
In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids. BMC Complement Altern Med (2010) 0.77
Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation. J Agric Food Chem (2014) 0.77
Feeding orange pulp improved bone quality in a rat model of male osteoporosis. J Med Food (2009) 0.77
Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition (2007) 0.77
Isolimonic acid interferes with Escherichia coli O157:H7 biofilm and TTSS in QseBC and QseA dependent fashion. BMC Microbiol (2012) 0.77
Grapefruit juice modulates bone quality in rats. J Med Food (2008) 0.77
Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. J Med Food (2014) 0.77
Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells. Toxicol In Vitro (2011) 0.77
Citrus limonin lacks the antichemotherapeutic effect in human models of breast cancer. J Nutrigenet Nutrigenomics (2012) 0.77
Isolation and purification of closely related citrus limonoid glucosides by flash chromatography. Phytochem Anal (2005) 0.77
Antagonistic regulation, yet synergistic defense: effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatus. PLoS One (2012) 0.76
Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis. Food Chem Toxicol (2011) 0.76
Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.). Theor Appl Genet (2008) 0.76
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. J Agric Food Chem (2011) 0.76
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. J Food Sci (2012) 0.76
Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi. J Agric Food Chem (2015) 0.75