| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet. | J Agric Food Chem | 2008 | 0.96 |
| 2 | Selection for nutrients by red deer hinds feeding on a mixed forest edge. | Oecologia | 2008 | 0.94 |
| 3 | Tissue distribution of isoflavones in ewes after consumption of red clover silage. | Arch Biochem Biophys | 2008 | 0.78 |
| 4 | Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation. | J Agric Food Chem | 2010 | 0.77 |
| 5 | Isoflavones in several clover species and in milk from goats fed clovers. | Biofactors | 2004 | 0.76 |