Published in J Agric Food Chem on June 04, 2008
Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies. Int J Mol Sci (2013) 0.88
Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid. Lipids Health Dis (2009) 0.86
Choline and choline metabolite patterns and associations in blood and milk during lactation in dairy cows. PLoS One (2014) 0.86
Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid Digestion. Food Dig (2012) 0.81
Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk. J Agric Food Chem (2010) 0.78
Regulation of lipid droplet size in mammary epithelial cells by remodeling of membrane lipid composition-a potential mechanism. PLoS One (2015) 0.77
Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane. PLoS One (2013) 0.76
Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products. Int J Mol Sci (2017) 0.75
Temporal Changes of Human Breast Milk Lipids of Chinese Mothers. Nutrients (2016) 0.75
Isolation and Analysis of Phospholipids in Dairy Foods. J Anal Methods Chem (2016) 0.75
Comparison of milk fat globule membrane (MFGM) proteins of Chianina and Holstein cattle breed milk samples through proteomics methods. Nutrients (2009) 0.75
In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS. Int J Mol Sci (2017) 0.75
Application of HPLC with ELSD detection for the assessment of azelaic acid impurities in liposomal formulation. ScientificWorldJournal (2013) 0.75
A multi-locus time-calibrated phylogeny of the brown algae (Heterokonta, Ochrophyta, Phaeophyceae): Investigating the evolutionary nature of the "brown algal crown radiation". Mol Phylogenet Evol (2010) 1.37
Severe filamentous fungal infections after widespread tissue damage due to traumatic injury: six cases and review of the literature. Scand J Infect Dis (2009) 1.32
Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria. J Agric Food Chem (2006) 1.05
Selection for nutrients by red deer hinds feeding on a mixed forest edge. Oecologia (2008) 0.94
Molecular typing and characterization of extended-spectrum TEM, SHV and CTX-M beta-lactamases in clinical isolates of Enterobacter cloacae. Res Microbiol (2008) 0.94
Development of the ETOC: a European test of olfactory capabilities. Rhinology (2003) 0.93
Molecular and ultrastructural characterization of two ascomycetes found on sunken wood off Vanuatu islands in the deep Pacific ocean. Mycol Res (2009) 0.83
Molecular characterisation and mechanisms of resistance of multidrug-resistant human Salmonella enterica serovar Typhimurium isolated in Amiens (France). Int J Antimicrob Agents (2005) 0.82
Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixtures. Chem Senses (2007) 0.80
Value of Xpert MRSA/SA blood culture assay on the Gene Xpert® Dx System for rapid detection of Staphylococcus aureus and coagulase-negative staphylococci in patients with staphylococcal bacteremia. Diagn Microbiol Infect Dis (2012) 0.79
Comparison of Xpert MRSA/SA Nasal and MRSA/SA ELITe MGB assays for detection of the mecA gene with susceptibility testing methods for determination of methicillin resistance in Staphylococcus aureus isolates. J Clin Microbiol (2013) 0.79
Tissue distribution of isoflavones in ewes after consumption of red clover silage. Arch Biochem Biophys (2008) 0.78
Monohydrocalcite in calcareous corpuscles of Mesocestoides corti. Exp Parasitol (2007) 0.77
Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation. J Agric Food Chem (2010) 0.77
The Southern French registry of genetic hemochromatosis: a tool for determining clinical prevalence of the disorder and genotype penetrance. Haematologica (2010) 0.77
Multiscale characterization of the organization of triglycerides and phospholipids in emmental cheese: from the microscopic to the molecular level. J Agric Food Chem (2008) 0.77
Isoflavones in several clover species and in milk from goats fed clovers. Biofactors (2004) 0.76
Effect of a hay-based diet or different upland grazing systems on milk volatile compounds. J Agric Food Chem (2011) 0.75
Neisseria meningitidis serogroup B meningitis relapse after five days of cefotaxime treatment: what went wrong? Scand J Infect Dis (2011) 0.75
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants. Food Funct (2014) 0.75
Surgical outcome of one-stage and two-stage flexor tendon grafting in children. J Pediatr Orthop (2010) 0.75
Case Studies and Literature Review of Pneumococcal Septic Arthritis in Adults. Emerg Infect Dis (2019) 0.75