Published in J Agric Food Chem on September 09, 2008
Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy. Sensors (Basel) (2011) 0.97
Synergy and Mode of Action of Ceftazidime plus Quercetin or Luteolin on Streptococcus pyogenes. Evid Based Complement Alternat Med (2015) 0.78
The synergy and mode of action of quercetin plus amoxicillin against amoxicillin-resistant Staphylococcus epidermidis. BMC Pharmacol Toxicol (2016) 0.75
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Appl Environ Microbiol (2011) 0.96
Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. J Agric Food Chem (2004) 0.95
Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy. J Virol (2013) 0.89
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Anal Chem (2011) 0.89
Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel. J Agric Food Chem (2003) 0.88
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiol (2010) 0.87
Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). J Food Sci (2007) 0.87
Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. J Agric Food Chem (2011) 0.86
Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review. Crit Rev Food Sci Nutr (2012) 0.85
Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. J Agric Food Chem (2011) 0.83
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. Int J Food Microbiol (2006) 0.83
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis. J Agric Food Chem (2006) 0.83
Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. J Clin Microbiol (2012) 0.83
Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor. Anal Chem (2013) 0.83
Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. J Antimicrob Chemother (2012) 0.82
Applications of artificial neural networks (ANNs) in food science. Crit Rev Food Sci Nutr (2007) 0.82
A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiol (2007) 0.81
Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan. J Food Sci (2012) 0.80
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula. Int J Food Microbiol (2009) 0.80
Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy. J Food Sci (2011) 0.79
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiol (2006) 0.79
Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Res Microbiol (2012) 0.77
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. Int J Food Microbiol (2005) 0.77
Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. J Food Prot (2011) 0.75
Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy. J Food Sci (2014) 0.75
Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). J Food Sci (2010) 0.75
Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). J Agric Food Chem (2003) 0.75
Development of a lexicon for caviar and its usefulness for determining consumer preference. J Food Sci (2014) 0.75