Published in J Antimicrob Chemother on May 01, 2012
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Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. J Clin Microbiol (2012) 0.83
Investigating the responses of Cronobacter sakazakii to garlic-drived organosulfur compounds: a systematic study of pathogenic-bacterium injury by use of high-throughput whole-transcriptome sequencing and confocal micro-raman spectroscopy. Appl Environ Microbiol (2013) 0.78
Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. J Appl Microbiol (2012) 0.77
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Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy. Appl Environ Microbiol (2001) 1.29
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The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity. Biochim Biophys Acta (2000) 1.17
Single-shot detection of bacterial endospores via coherent Raman spectroscopy. Proc Natl Acad Sci U S A (2008) 1.15
Integration of Raman microscopy, differential interference contrast microscopy, and attenuated total reflection Fourier transform infrared spectroscopy to investigate chlorhexidine spatial and temporal distribution in Candida albicans biofilms. J Microbiol Methods (2001) 1.13
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Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Appl Environ Microbiol (2011) 0.96
Effect of cefazolin treatment on the nonresonant Raman signatures of the metabolic state of individual Escherichia coli cells. Anal Chem (2010) 0.96
In situ surface-enhanced Raman scattering analysis of biofilm. Anal Chem (2008) 0.93
Monitoring the mode of action of antibiotics using Raman spectroscopy: investigating subinhibitory effects of amikacin on Pseudomonas aeruginosa. Anal Chem (2005) 0.92
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Raman spectroscopic detection of physiology changes in plasmid-bearing Escherichia coli with and without antibiotic treatment. Anal Bioanal Chem (2011) 0.92
In situ spectroelectrochemical investigation of electrocatalytic microbial biofilms by surface-enhanced resonance Raman spectroscopy. Angew Chem Int Ed Engl (2011) 0.91
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Anal Chem (2011) 0.89
Label-free in situ SERS imaging of biofilms. J Phys Chem B (2010) 0.87
Evaluation of Escherichia coli cell response to antibiotic treatment by use of Raman spectroscopy with laser tweezers. J Clin Microbiol (2010) 0.85
The influence of fluoroquinolone drugs on the bacterial growth of S. epidermidis utilizing the unique potential of vibrational spectroscopy. J Phys Chem A (2007) 0.81
Analysis of changes in attenuated total reflection FTIR fingerprints of Pseudomonas fluorescens from planktonic state to nascent biofilm state. Spectrochim Acta A Mol Biomol Spectrosc (2009) 0.80
Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopy. J Food Sci (2011) 0.79
Comparative metagenomics reveals host specific metavirulomes and horizontal gene transfer elements in the chicken cecum microbiome. PLoS One (2008) 1.86
Maximal adherence and invasion of INT 407 cells by Campylobacter jejuni requires the CadF outer-membrane protein and microfilament reorganization. Microbiology (2003) 1.82
Greater diversity of Shiga toxin-encoding bacteriophage insertion sites among Escherichia coli O157:H7 isolates from cattle than in those from humans. Appl Environ Microbiol (2006) 1.71
Fibronectin-facilitated invasion of T84 eukaryotic cells by Campylobacter jejuni occurs preferentially at the basolateral cell surface. Infect Immun (2002) 1.36
Type III secretion system 1 genes in Vibrio parahaemolyticus are positively regulated by ExsA and negatively regulated by ExsD. Mol Microbiol (2008) 1.34
Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a multiplex PCR developed from the nucleotide sequence of the lipid A gene lpxA. J Clin Microbiol (2004) 1.32
Examination of Campylobacter jejuni putative adhesins leads to the identification of a new protein, designated FlpA, required for chicken colonization. Infect Immun (2009) 1.30
Identification of a Campylobacter jejuni-secreted protein required for maximal invasion of host cells. Mol Microbiol (2009) 1.27
Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. PLoS One (2012) 1.26
The Campylobacter jejuni response regulator, CbrR, modulates sodium deoxycholate resistance and chicken colonization. J Bacteriol (2005) 1.25
Culture of Campylobacter jejuni with sodium deoxycholate induces virulence gene expression. J Bacteriol (2008) 1.25
Role of the small Rho GTPases Rac1 and Cdc42 in host cell invasion of Campylobacter jejuni. Cell Microbiol (2007) 1.24
Characterization of genetically matched isolates of Campylobacter jejuni reveals that mutations in genes involved in flagellar biosynthesis alter the organism's virulence potential. Appl Environ Microbiol (2007) 1.17
Quantification of the relative roles of niche and neutral processes in structuring gastrointestinal microbiomes. Proc Natl Acad Sci U S A (2012) 1.10
Campylobacter jejuni infection of differentiated THP-1 macrophages results in interleukin 1 beta release and caspase-1-independent apoptosis. Microbiology (2004) 1.08
Identification of Campylobacter jejuni proteins recognized by maternal antibodies of chickens. Appl Environ Microbiol (2008) 1.04
Type III secretion system 1 of Vibrio parahaemolyticus induces oncosis in both epithelial and monocytic cell lines. Microbiology (2009) 1.04
The cooperative action of bacterial fibronectin-binding proteins and secreted proteins promote maximal Campylobacter jejuni invasion of host cells by stimulating membrane ruffling. Cell Microbiol (2011) 1.02
Campylobacter jejuni survival within human epithelial cells is enhanced by the secreted protein CiaI. Mol Microbiol (2011) 1.00
The Campylobacter jejuni CiaC virulence protein is secreted from the flagellum and delivered to the cytosol of host cells. Front Cell Infect Microbiol (2012) 0.97
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Appl Environ Microbiol (2011) 0.96
Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. J Agric Food Chem (2004) 0.95
Green fluorescent protein-expressing Escherichia coli as a selective probe for HOCl generation within neutrophils. Biochemistry (2005) 0.95
Vp1659 is a Vibrio parahaemolyticus type III secretion system 1 protein that contributes to translocation of effector proteins needed to induce cytolysis, autophagy, and disruption of actin structure in HeLa cells. J Bacteriol (2010) 0.95
Robust computational analysis of rRNA hypervariable tag datasets. PLoS One (2010) 0.93
Amino-terminal residues dictate the export efficiency of the Campylobacter jejuni filament proteins via the flagellum. Mol Microbiol (2010) 0.92
In vivo tracking of Campylobacter jejuni by using a novel recombinant expressing green fluorescent protein. Appl Environ Microbiol (2003) 0.91
Regulation of type III secretion system 1 gene expression in Vibrio parahaemolyticus is dependent on interactions between ExsA, ExsC, and ExsD. Virulence (2010) 0.90
Expression patterns and role of the CadF protein in Campylobacter jejuni and Campylobacter coli. FEMS Microbiol Lett (2007) 0.90
Campylobacter jejuni invade chicken LMH cells inefficiently and stimulate differential expression of the chicken CXCLi1 and CXCLi2 cytokines. Microbiology (2008) 0.89
Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy. J Virol (2013) 0.89
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Anal Chem (2011) 0.89
Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel. J Agric Food Chem (2003) 0.88
The Campylobacter jejuni CiaD effector protein activates MAP kinase signaling pathways and is required for the development of disease. Cell Commun Signal (2013) 0.88
Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). J Food Sci (2007) 0.87
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiol (2010) 0.87
Comparative studies of Campylobacter jejuni genomic diversity reveal the importance of core and dispensable genes in the biology of this enigmatic food-borne pathogen. Curr Opin Biotechnol (2009) 0.87
Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. J Agric Food Chem (2011) 0.86
Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review. Crit Rev Food Sci Nutr (2012) 0.85
Identification of potential type III secretion proteins via heterologous expression of Vibrio parahaemolyticus DNA. Appl Environ Microbiol (2012) 0.84
Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. J Agric Food Chem (2011) 0.83
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis. J Agric Food Chem (2006) 0.83
Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor. Anal Chem (2013) 0.83
Expression and purification of native and truncated forms of CadF, an outer membrane protein of Campylobacter. Int J Biol Macromol (2006) 0.83
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. Int J Food Microbiol (2006) 0.83
Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. J Clin Microbiol (2012) 0.83
Hsp27 is persistently expressed in zebrafish skeletal and cardiac muscle tissues but dispensable for their morphogenesis. Cell Stress Chaperones (2009) 0.82
Applications of artificial neural networks (ANNs) in food science. Crit Rev Food Sci Nutr (2007) 0.82
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water. J Agric Food Chem (2008) 0.81
A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiol (2007) 0.81
Serine phosphorylation of cortactin is required for maximal host cell invasion by Campylobacter jejuni. Cell Commun Signal (2013) 0.79
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiol (2006) 0.79
Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy. J Food Sci (2011) 0.79
Investigating the responses of Cronobacter sakazakii to garlic-drived organosulfur compounds: a systematic study of pathogenic-bacterium injury by use of high-throughput whole-transcriptome sequencing and confocal micro-raman spectroscopy. Appl Environ Microbiol (2013) 0.78
Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Res Microbiol (2012) 0.77
The focal complex of epithelial cells provides a signalling platform for interleukin-8 induction in response to bacterial pathogens. Cell Microbiol (2014) 0.77
Invasion of epithelial cells by Campylobacter jejuni is independent of caveolae. Cell Commun Signal (2013) 0.77
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. Int J Food Microbiol (2005) 0.77
Chromosomal His-tagging: an alternative approach to membrane protein purification. Proteomics (2007) 0.77
Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. J Food Prot (2011) 0.75
Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). J Food Sci (2010) 0.75
Development of a lexicon for caviar and its usefulness for determining consumer preference. J Food Sci (2014) 0.75
Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy. J Food Sci (2014) 0.75
Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). J Agric Food Chem (2003) 0.75