1
|
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.
|
Am J Clin Nutr
|
2008
|
1.97
|
2
|
Diacylglycerol oil does not affect portal vein transport of nonesterified fatty acids but decreases the postprandial plasma lipid response in catheterized pigs.
|
J Nutr
|
2006
|
0.83
|
3
|
Bile salts and their importance for drug absorption.
|
Int J Pharm
|
2013
|
0.82
|
4
|
Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis.
|
J Biotechnol
|
2006
|
0.81
|
5
|
Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor.
|
J Agric Food Chem
|
2005
|
0.81
|
6
|
Intramyocellular triglyceride content in man, influence of sex, obesity and glycaemic control.
|
Eur J Endocrinol
|
2009
|
0.80
|
7
|
Solid lipid particles for oral delivery of peptide and protein drugs II--the digestion of trilaurin protects desmopressin from proteolytic degradation.
|
Pharm Res
|
2014
|
0.80
|
8
|
Solid lipid particles for oral delivery of peptide and protein drugs III - the effect of fed state conditions on the in vitro release and degradation of desmopressin.
|
AAPS J
|
2014
|
0.79
|
9
|
Investigating the correlation between in vivo absorption and in vitro release of fenofibrate from lipid matrix particles in biorelevant medium.
|
Eur J Pharm Sci
|
2013
|
0.79
|
10
|
Optimization of self nanoemulsifying drug delivery system for poorly water-soluble drug using response surface methodology.
|
Drug Dev Ind Pharm
|
2012
|
0.78
|
11
|
Increased lipids in non-lipogenic tissues are indicators of the severity of type 2 diabetes in mice.
|
Prostaglandins Leukot Essent Fatty Acids
|
2006
|
0.78
|
12
|
Effect of bile on the oral absorption of halofantrine in polyethylene glycol 400 and polysorbate 80 formulations dosed to bile duct cannulated rats.
|
J Pharm Pharmacol
|
2011
|
0.77
|
13
|
Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster.
|
J Agric Food Chem
|
2007
|
0.77
|
14
|
Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men.
|
Am J Clin Nutr
|
2002
|
0.77
|
15
|
Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
|
Mol Nutr Food Res
|
2008
|
0.77
|
16
|
Design of lipid matrix particles for fenofibrate: effect of polymorphism of glycerol monostearate on drug incorporation and release.
|
J Pharm Sci
|
2013
|
0.76
|
17
|
Lymphatic transport in rats of interesterified oils containing conjugated linoleic acids.
|
Lipids
|
2005
|
0.76
|
18
|
Lymphatic recovery of exogenous oleic acid in rats on long chain or specific structured triacylglycerol diets.
|
Lipids
|
2006
|
0.76
|
19
|
The form of dietary conjugated linoleic acid does not influence plasma and liver triacylglycerol concentrations in Syrian golden hamsters.
|
J Nutr
|
2006
|
0.76
|
20
|
Skeletal muscle structural lipids improve during weight-maintenance after a very low calorie dietary intervention.
|
Lipids Health Dis
|
2009
|
0.76
|
21
|
Randomized and double-blinded pilot clinical study of the safety and anti-diabetic efficacy of the Rauvolfia-Citrus tea, as used in Nigerian traditional medicine.
|
J Ethnopharmacol
|
2010
|
0.76
|
22
|
Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats.
|
Ann Nutr Metab
|
2003
|
0.76
|
23
|
Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.
|
Lipids
|
2004
|
0.75
|
24
|
Effect of orlistat on fat absorption in rats: a comparison of normal rats and rats with diverted bile and pancreatic juice.
|
Lipids
|
2003
|
0.75
|
25
|
Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol.
|
Arch Anim Nutr
|
2010
|
0.75
|
26
|
The recovery of 13C-labeled oleic acid in rat lymph after administration of long chain triacylglycerols or specific structured triacylglycerols.
|
Eur J Nutr
|
2006
|
0.75
|
27
|
Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis.
|
J Agric Food Chem
|
2005
|
0.75
|
28
|
Recoveries of rat lymph FA after administration of specific structured 13C-TAG.
|
Lipids
|
2003
|
0.75
|
29
|
The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets.
|
Prostaglandins Leukot Essent Fatty Acids
|
2013
|
0.75
|
30
|
Lipase-catalyzed acyl exchange of soybean phosphatidylcholine in n-Hexane: a critical evaluation of both acyl incorporation and product recovery.
|
Biotechnol Prog
|
2005
|
0.75
|
31
|
Lipolysis of different oils using crude enzyme isolate from the intestinal tract of rainbow trout, Oncorhynchus mykiss.
|
Lipids
|
2005
|
0.75
|
32
|
Characterization of particulate drug delivery systems for oral delivery of Peptide and protein drugs.
|
Curr Pharm Des
|
2015
|
0.75
|
33
|
Size and number of lymph particles measured by a particle sizer during absorption of structured oils in rats.
|
Lipids
|
2005
|
0.75
|
34
|
Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopy.
|
Anal Bioanal Chem
|
2006
|
0.75
|
35
|
Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification.
|
J Agric Food Chem
|
2006
|
0.75
|
36
|
The protease inhibitors ritonavir and saquinavir influence lipid metabolism: a pig model for the rapid evaluation of new drugs.
|
Antivir Ther
|
2010
|
0.75
|
37
|
Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acids.
|
J Nutr
|
2005
|
0.75
|
38
|
Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector.
|
J Agric Food Chem
|
2005
|
0.75
|