Published in Am J Clin Nutr on November 01, 2008
Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev (2011) 1.57
Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies. BMJ (2012) 1.55
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review. Food Nutr Res (2012) 1.49
Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol (2012) 1.40
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. Am J Clin Nutr (2010) 1.39
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovasc Diabetol (2009) 1.34
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review. Food Nutr Res (2014) 1.30
Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr (2013) 1.27
Nutrigenetics and metabolic disease: current status and implications for personalised nutrition. Nutrients (2013) 1.20
Is lost lean mass from intentional weight loss recovered during weight regain in postmenopausal women? Am J Clin Nutr (2011) 1.18
Dietary approaches to the treatment of obesity. Psychiatr Clin North Am (2011) 1.04
Differential effect of weight loss with low-fat diet or high-fat diet restriction on inflammation in the liver and adipose tissue of mice with diet-induced obesity. Atherosclerosis (2011) 0.95
Perilipin polymorphism interacts with saturated fat and carbohydrates to modulate insulin resistance. Nutr Metab Cardiovasc Dis (2010) 0.89
Predictors of improvement in cardiometabolic risk factors with weight loss in women. J Am Heart Assoc (2013) 0.85
Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women. Br J Nutr (2009) 0.84
Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial. Nutr J (2013) 0.84
Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women. Eur J Epidemiol (2015) 0.84
Multidisciplinary treatment of pediatric obesity: nutrition evaluation and management. Nutr Clin Pract (2010) 0.83
Dietary habits and weight maintenance success in high versus low exercisers in the National Weight Control Registry. J Phys Act Health (2013) 0.82
Weight-loss diets--can you keep it off? Am J Clin Nutr (2008) 0.82
The Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colon. Nutr Rev (2011) 0.82
Weight loss maintenance: A review on dietary related strategies. J Res Med Sci (2014) 0.81
Impact of Mediterranean diet on metabolic syndrome, cancer and longevity. Oncotarget (2016) 0.81
Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial. Rev Diabet Stud (2014) 0.81
Energy density, energy intake, and body weight regulation in adults. Adv Nutr (2014) 0.79
Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials. Food Nutr Res (2013) 0.78
Effect of added carbohydrates on glycemic and insulin responses to children’s milk products. Nutrients (2013) 0.76
Serum hyperglycemia might be not related to fat composition of diet and vegetable composition of diet might improve sugar control in taiwanese diabetic subjects. Int J Med Sci (2014) 0.75
Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial. BMJ Open Diabetes Res Care (2016) 0.75
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. Eur J Nutr (2015) 0.75
The type of fat ingested at breakfast influences the plasma lipid profile of postmenopausal women. Biomed Res Int (2014) 0.75
Nutritional approaches for managing obesity-associated metabolic diseases. J Endocrinol (2017) 0.75
Which foods are displaced in the diets of adults with type 2 diabetes with the inclusion of eggs in their diets? A randomized, controlled, crossover trial. BMJ Open Diabetes Res Care (2017) 0.75
A Randomized, Controlled Trial of 3.0 mg of Liraglutide in Weight Management. N Engl J Med (2015) 11.05
Efficacy and safety comparison of liraglutide, glimepiride, and placebo, all in combination with metformin, in type 2 diabetes: the LEAD (liraglutide effect and action in diabetes)-2 study. Diabetes Care (2008) 5.94
Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med (2010) 5.86
Efficacy and safety of the weight-loss drug rimonabant: a meta-analysis of randomised trials. Lancet (2007) 5.49
Effect of valsartan on the incidence of diabetes and cardiovascular events. N Engl J Med (2010) 5.46
Resequencing of 200 human exomes identifies an excess of low-frequency non-synonymous coding variants. Nat Genet (2010) 5.44
Myths, presumptions, and facts about obesity. N Engl J Med (2013) 5.39
Effect of nateglinide on the incidence of diabetes and cardiovascular events. N Engl J Med (2010) 4.38
Effect of weight reduction in obese patients diagnosed with knee osteoarthritis: a systematic review and meta-analysis. Ann Rheum Dis (2007) 3.70
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr (2002) 3.25
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr (2004) 3.08
Regulation of adiponectin by adipose tissue-derived cytokines: in vivo and in vitro investigations in humans. Am J Physiol Endocrinol Metab (2003) 2.71
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study. Am J Clin Nutr (2011) 2.47
Sleep restriction is not associated with a positive energy balance in adolescent boys. Am J Clin Nutr (2012) 2.38
Protein, weight management, and satiety. Am J Clin Nutr (2008) 2.34
Effect of weight loss on the severity of psoriasis: a randomized clinical study. JAMA Dermatol (2013) 2.18
Long-term compliance with beta-blockers, angiotensin-converting enzyme inhibitors, and statins after acute myocardial infarction. Eur Heart J (2006) 2.12
[A scientific evaluation of the "alternative" food pyramid]. Ugeskr Laeger (2005) 2.04
Video game playing increases food intake in adolescents: a randomized crossover study. Am J Clin Nutr (2011) 1.92
Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial. Circulation (2011) 1.88
Nutrition transition and its relationship to the development of obesity and related chronic diseases. Obes Rev (2008) 1.80
The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr (2004) 1.74
High levels of industrially produced trans fat in popular fast foods. N Engl J Med (2006) 1.74
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev (2010) 1.71
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr (2011) 1.66
Effect of protein intake on bone mineralization during weight loss: a 6-month trial. Obes Res (2002) 1.64
A trans world journey. Atheroscler Suppl (2006) 1.61
Impact of short-term high-fat feeding on glucose and insulin metabolism in young healthy men. J Physiol (2009) 1.52
Nationwide trends in the prescription of beta-blockers and angiotensin-converting enzyme inhibitors after myocardial infarction in Denmark, 1995-2002. Scand Cardiovasc J (2005) 1.50
Sleep duration as a risk factor for the development of type 2 diabetes or impaired glucose tolerance: analyses of the Quebec Family Study. Sleep Med (2009) 1.49
FTO gene associated fatness in relation to body fat distribution and metabolic traits throughout a broad range of fatness. PLoS One (2008) 1.49
Effects of PYY1-36 and PYY3-36 on appetite, energy intake, energy expenditure, glucose and fat metabolism in obese and lean subjects. Am J Physiol Endocrinol Metab (2006) 1.49
Effect of sucrose on inflammatory markers in overweight humans. Am J Clin Nutr (2005) 1.48
Effect of trans-fatty acid intake on insulin sensitivity and intramuscular lipids--a randomized trial in overweight postmenopausal women. Metabolism (2011) 1.47
The use of glycaemic index tables to predict glycaemic index of breakfast meals. Br J Nutr (2005) 1.45
Measuring the glycemic index of foods: interlaboratory study. Am J Clin Nutr (2008) 1.44
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake. Am J Clin Nutr (2003) 1.44
Comparative evaluation of simple indices of insulin resistance. Metabolism (2004) 1.42
[The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects]. Ugeskr Laeger (2002) 1.40
Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals. Br J Nutr (2010) 1.38
Deoxyribonucleic acid methylation and gene expression of PPARGC1A in human muscle is influenced by high-fat overfeeding in a birth-weight-dependent manner. J Clin Endocrinol Metab (2010) 1.35
Antihyperglycemic effects of stevioside in type 2 diabetic subjects. Metabolism (2004) 1.27
Total and regional fat distribution is strongly influenced by genetic factors in young and elderly twins. Obes Res (2005) 1.26
Association between measures of insulin sensitivity and circulating levels of interleukin-8, interleukin-6 and tumor necrosis factor-alpha. Effect of weight loss in obese men. Eur J Endocrinol (2003) 1.26
The effect of liraglutide, a long-acting glucagon-like peptide 1 derivative, on glycemic control, body composition, and 24-h energy expenditure in patients with type 2 diabetes. Diabetes Care (2004) 1.24
Achieving lipoprotein goals in patients at high risk with severe hypercholesterolemia: efficacy and safety of ezetimibe co-administered with atorvastatin. Am Heart J (2004) 1.24
Diet composition and obesity. Lancet (2012) 1.23
Starches, sugars and obesity. Nutrients (2011) 1.23
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies. Br J Nutr (2007) 1.23
Fat oxidation before and after a high fat load in the obese insulin-resistant state. J Clin Endocrinol Metab (2006) 1.21
Genotype-phenotype associations in obesity dependent on definition of the obesity phenotype. Obes Facts (2008) 1.17
Effect of a 28-d treatment with L-796568, a novel beta(3)-adrenergic receptor agonist, on energy expenditure and body composition in obese men. Am J Clin Nutr (2002) 1.17
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. Am J Clin Nutr (2006) 1.16
Effects of ghrelin and other neuropeptides (CART, MCH, orexin A and B, and GLP-1) on the release of insulin from isolated rat islets. Pancreas (2003) 1.14
Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adults. Obes Res (2004) 1.14
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? Nutr Metab Cardiovasc Dis (2006) 1.14
Effects of switching statins on achievement of lipid goals: Measuring Effective Reductions in Cholesterol Using Rosuvastatin Therapy (MERCURY I) study. Am Heart J (2004) 1.12
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. Am J Clin Nutr (2009) 1.12
Effects of rosuvastatin and atorvastatin compared over 52 weeks of treatment in patients with hypercholesterolemia. Am Heart J (2002) 1.11
Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake. Am J Clin Nutr (2007) 1.11
Food intake is inhibited by oral oleoylethanolamide. J Lipid Res (2004) 1.11
Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study. BMC Public Health (2013) 1.10
Increased recovery rates of phosphocreatine and inorganic phosphate after isometric contraction in oxidative muscle fibers and elevated hepatic insulin resistance in homozygous carriers of the A-allele of FTO rs9939609. J Clin Endocrinol Metab (2008) 1.09
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial. Am J Clin Nutr (2007) 1.09
[N-3 polyunsaturated acids and cardiovascular disease. Cochrane analysis with unclear conclusions]. Ugeskr Laeger (2005) 1.09
Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety. Am J Clin Nutr (2013) 1.09
The satiating power of protein--a key to obesity prevention? Am J Clin Nutr (2005) 1.08
Guidelines for the New Nordic Diet. Public Health Nutr (2012) 1.08
Weight loss as treatment for knee osteoarthritis symptoms in obese patients: 1-year results from a randomised controlled trial. Ann Rheum Dis (2011) 1.07
Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. Scand J Public Health (2012) 1.07
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. Am J Clin Nutr (2003) 1.07
On the role of glucose-dependent insulintropic polypeptide in postprandial metabolism in humans. Am J Physiol Endocrinol Metab (2009) 1.06
Comparison of two physical activity questionnaires in obese subjects: the NUGENOB study. Med Sci Sports Exerc (2005) 1.06
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects. Atherosclerosis (2003) 1.06
Ruminant and industrially produced trans fatty acids: health aspects. Food Nutr Res (2008) 1.05
The effect of protein and glycemic index on children's body composition: the DiOGenes randomized study. Pediatrics (2010) 1.05
Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials. Adv Nutr (2013) 1.05
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. J Nutr (2012) 1.04
Altered fat tissue distribution in young adult men who had low birth weight. Diabetes Care (2005) 1.04
Dietary composition and nutrient content of the New Nordic Diet. Public Health Nutr (2012) 1.04
Incremental area under response curve more accurately describes the triglyceride response to an oral fat load in both healthy and type 2 diabetic subjects. Metabolism (2003) 1.03
Regression of coronary atherosclerosis by simvastatin: a serial intravascular ultrasound study. Circulation (2004) 1.02
Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets. Am J Clin Nutr (2008) 1.02