|
1
|
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.
|
Am J Clin Nutr
|
2002
|
1.10
|
|
2
|
Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study.
|
Cancer
|
2002
|
1.09
|
|
3
|
Common and country-specific dietary patterns in four European cohort studies.
|
J Nutr
|
2003
|
1.04
|
|
4
|
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
|
Am J Clin Nutr
|
2008
|
1.02
|
|
5
|
Validation of an FFQ and options for data processing using the doubly labelled water method in children.
|
Public Health Nutr
|
2010
|
0.99
|
|
6
|
A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).
|
Cancer Causes Control
|
2002
|
0.96
|
|
7
|
Isoflavone intake in four different European countries: the VENUS approach.
|
Br J Nutr
|
2003
|
0.95
|
|
8
|
A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns.
|
BMC Public Health
|
2011
|
0.91
|
|
9
|
Dietary glycemic load, glycemic index and colorectal cancer risk: results from the Netherlands Cohort Study.
|
Int J Cancer
|
2008
|
0.87
|
|
10
|
Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.
|
Br J Nutr
|
2007
|
0.80
|