Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.

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Published in Am J Clin Nutr on November 01, 2008

Authors

Laura A E Hughes1, Ilja C W Arts, Ton Ambergen, Henny A M Brants, Pieter C Dagnelie, R Alexandra Goldbohm, Piet A van den Brandt, Matty P Weijenberg, Netherlands Cohort Study

Author Affiliations

1: Department of Epidemiology, School for Oncology and Developmental Biology, Nutrition and Toxicology Research Institute, Maastricht University, Maastricht, Netherlands (NUTRIM). laura.hughes@epid.unimaas.nl.s

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