Published in Proc Natl Acad Sci U S A on November 10, 2008
Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study. Am J Clin Nutr (2014) 2.03
The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis. Bull World Health Organ (2014) 1.53
Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population. J Nutr (2011) 1.29
Chronic exposure to the herbicide, atrazine, causes mitochondrial dysfunction and insulin resistance. PLoS One (2009) 1.27
Evaluation of a novel isotope biomarker for dietary consumption of sweets. Am J Epidemiol (2010) 1.07
Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake. J Am Diet Assoc (2011) 1.06
Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population. J Nutr (2012) 0.97
Individual variation in anthropogenic resource use in an urban carnivore. Oecologia (2015) 0.93
Stable Isotope Ratios as Biomarkers of Diet for Health Research. Annu Rev Nutr (2015) 0.89
Poor health is associated with use of anthropogenic resources in an urban carnivore. Proc Biol Sci (2015) 0.87
Dietary heterogeneity among Western industrialized countries reflected in the stable isotope ratios of human hair. PLoS One (2012) 0.87
Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people. Public Health Nutr (2013) 0.81
Today's Food System: How Healthy Is It? J Hunger Environ Nutr (2009) 0.78
Corn content of French fry oil from national chain vs. small business restaurants. Proc Natl Acad Sci U S A (2010) 0.77
American fast food isn't all corn-based. Proc Natl Acad Sci U S A (2009) 0.76
Can heavy isotopes increase lifespan? Studies of relative abundance in various organisms reveal chemical perspectives on aging. Bioessays (2016) 0.75
Stable isotopes reveal links between human food inputs and urban ant diets. Proc Biol Sci (2015) 0.75
A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr (2006) 4.12
How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environ Health Perspect (2002) 2.64
Nitrogen balance and delta15N: why you're not what you eat during nutritional stress. Rapid Commun Mass Spectrom (2005) 1.55
Carbon and nitrogen stable isotopic composition of hair protein and amino acids can be used as biomarkers for animal-derived dietary protein intake in humans. J Nutr (2005) 1.39
An isotopic method for quantifying sweeteners derived from corn and sugar cane. Am J Clin Nutr (2006) 1.35
13C abundances of nutrients and the effect of variations in 13C isotopic abundances of test meals formulated for 13CO2 breath tests. Am J Clin Nutr (1980) 1.29
Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage. Rapid Commun Mass Spectrom (2005) 1.19
Stable isotope (13C, 15N and 34S) analysis of the hair of modern humans and their domestic animals. Rapid Commun Mass Spectrom (2002) 1.15
Stable isotope variation as a tool to trace the authenticity of beef. Anal Bioanal Chem (2003) 0.97
(13)C natural abundance in the British diet: implications for (13)C breath tests. Rapid Commun Mass Spectrom (2000) 0.95
Stable isotope ratio analysis for authentication of lamb meat. Meat Sci (2003) 0.93
Use of isotope analysis to characterize meat fromIberian-breed swine. Meat Sci (1999) 0.93
Stable carbon isotope analysis of different tissues of beef animals in relation to their diet. Rapid Commun Mass Spectrom (2004) 0.88
An isotopic method for quantifying sweeteners derived from corn and sugar cane. Am J Clin Nutr (2006) 1.35