Published in Nat Prod Rep on August 15, 2008
Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development. BMC Genomics (2009) 2.21
Computational annotation of genes differentially expressed along olive fruit development. BMC Plant Biol (2009) 1.07
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol (2012) 0.96
A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent. J Exp Bot (2015) 0.87
Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits. J Biol Chem (2015) 0.81
Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications. PLoS One (2014) 0.79
Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development. BMC Genomics (2009) 2.21
Methods for testing antioxidant activity. Analyst (2002) 1.93
Delayed salicylate toxicity with undetectable initial levels after large-dose aspirin ingestion. Am J Emerg Med (2009) 1.61
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil. J Chromatogr A (2004) 1.47
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. Appl Environ Microbiol (2002) 1.16
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality. J Chromatogr A (2004) 1.14
Metabolomics: The greatest omics of them all? Anal Chem (2006) 1.14
Bioactivity and analysis of biophenols recovered from olive mill waste. J Agric Food Chem (2005) 1.03
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol (2012) 0.96
Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. Int J Cancer (2005) 0.94
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats. Br J Nutr (2010) 0.93
Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells. J Nutr (2008) 0.92
Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production. J Agric Food Chem (2012) 0.92
Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes. J Nutr Biochem (2013) 0.91
Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro. Int J Cancer (2008) 0.91
Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction. J Chromatogr B Analyt Technol Biomed Life Sci (2005) 0.90
Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process. J Agric Food Chem (2003) 0.89
The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application. J Agric Food Chem (2006) 0.89
Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation. J Nutr (2006) 0.89
Bioactivity of oats as it relates to cardiovascular disease. Nutr Res Rev (2007) 0.88
Chiropractic management of mechanical low back pain secondary to multiple-level lumbar spondylolysis with spondylolisthesis in a United States Marine Corps veteran: a case report. J Chiropr Med (2009) 0.88
Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12. Microb Biotechnol (2014) 0.87
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil. J Agric Food Chem (2008) 0.86
Investigation of Australian olive mill waste for recovery of biophenols. J Agric Food Chem (2005) 0.86
Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth. J Agric Food Chem (2002) 0.85
Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria. Food Microbiol (2010) 0.84
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. Food Chem (2012) 0.83
Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts. J Agric Food Chem (2011) 0.83
Sample handling strategies for the determination of biophenols in food and plants. J Chromatogr A (2002) 0.83
Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction. J Agric Food Chem (2002) 0.83
Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea. Chem Biodivers (2011) 0.83
Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste. J Agric Food Chem (2008) 0.83
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino. J Agric Food Chem (2007) 0.82
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat. J Nutr Biochem (2009) 0.82
Novel secoiridoids with antioxidant activity from Australian olive mill waste. J Agric Food Chem (2007) 0.81
Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects. J Food Sci (2012) 0.81
Immobilization of tyrosinase in carboxylic and carbonyl group-modified MWNT electrode and its application for sensing phenolics in red wines. J Nanosci Nanotechnol (2010) 0.81
Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans. Nutrition (2008) 0.81
Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress. Rejuvenation Res (2012) 0.80
LC-MS investigation of oxidation products of phenolic antioxidants. J Agric Food Chem (2004) 0.80
A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines. Anal Chim Acta (2009) 0.80
Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection. J Agric Food Chem (2006) 0.79
Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays. Chem Res Toxicol (2009) 0.79
No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats. Eur J Nutr (2008) 0.79
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil. Food Chem (2012) 0.79
Discrimination of storage conditions and freshness in virgin olive oil. J Agric Food Chem (2006) 0.79
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars. J Agric Food Chem (2014) 0.78
Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating. J Agric Food Chem (2006) 0.78
Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment. Crit Rev Food Sci Nutr (2011) 0.78
Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth. J Agric Food Chem (2003) 0.78
Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts. J Agric Food Chem (2011) 0.78
Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Food Funct (2014) 0.78