PubRank

Kevin Robards

Author PubWeight™ 17.29‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Methods for testing antioxidant activity. Analyst 2002 1.93
2 Metabolomics: The greatest omics of them all? Anal Chem 2006 1.14
3 Bioactivity and analysis of biophenols recovered from olive mill waste. J Agric Food Chem 2005 1.03
4 Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak). Analyst 2005 0.96
5 Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L. Nat Prod Rep 2008 0.92
6 Bioactivity of oats as it relates to cardiovascular disease. Nutr Res Rev 2007 0.88
7 Investigation of Australian olive mill waste for recovery of biophenols. J Agric Food Chem 2005 0.86
8 Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth. J Agric Food Chem 2002 0.85
9 Sample handling strategies for the determination of biophenols in food and plants. J Chromatogr A 2002 0.83
10 Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction. J Agric Food Chem 2002 0.83
11 Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste. J Agric Food Chem 2008 0.83
12 Novel secoiridoids with antioxidant activity from Australian olive mill waste. J Agric Food Chem 2007 0.81
13 Immobilization of tyrosinase in carboxylic and carbonyl group-modified MWNT electrode and its application for sensing phenolics in red wines. J Nanosci Nanotechnol 2010 0.81
14 Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans. Nutrition 2008 0.81
15 LC-MS investigation of oxidation products of phenolic antioxidants. J Agric Food Chem 2004 0.80
16 Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays. Chem Res Toxicol 2009 0.79
17 Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth. J Agric Food Chem 2003 0.78
18 Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating. J Agric Food Chem 2006 0.78
19 Chemical screening of olive biophenol extracts by hyphenated liquid chromatography. Anal Chim Acta 2007 0.78
20 Bioactivity and structure of biophenols as mediators of chronic diseases. Crit Rev Food Sci Nutr 2008 0.76
21 Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste. J Agric Food Chem 2008 0.75
22 Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabong. J Chromatogr A 2006 0.75