Purification and characterization of a novel thermoacid-stable fibrinolytic enzyme from Staphylococcus sp. strain AJ isolated from Korean salt-fermented Anchovy-joet.

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Published in J Ind Microbiol Biotechnol on December 23, 2008

Authors

Nack-Shick Choi1, Jae Jun Song, Dong-Min Chung, Young Jae Kim, Pil Jae Maeng, Seung-Ho Kim

Author Affiliations

1: Enzyme Based Fusion Technology Research Team, Jeonbuk Branch Institute, KRIBB, Jeonbuk, 580-185, South Korea.

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