Published in J AOAC Int on February 10, 2009
Analysis of Ergot Alkaloids. Toxins (Basel) (2015) 0.83
Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products. Food Technol Biotechnol (2015) 0.75
Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana. J Biol Chem (2003) 2.54
Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. J Agric Food Chem (2005) 2.03
Comparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88. Genome Res (2011) 2.03
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Commun Mass Spectrom (2006) 1.98
The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat. Mol Plant Microbe Interact (2005) 1.94
Masked mycotoxins: a review. Mol Nutr Food Res (2012) 1.92
Genetic dissection of tropodithietic acid biosynthesis by marine roseobacters. Appl Environ Microbiol (2008) 1.68
Formation, determination and significance of masked and other conjugated mycotoxins. Anal Bioanal Chem (2009) 1.61
Hydrolytic fate of deoxynivalenol-3-glucoside during digestion. Toxicol Lett (2011) 1.47
MetExtract: a new software tool for the automated comprehensive extraction of metabolite-derived LC/MS signals in metabolomics research. Bioinformatics (2012) 1.44
Accurate prediction of secondary metabolite gene clusters in filamentous fungi. Proc Natl Acad Sci U S A (2012) 1.43
Metabolomics of Aspergillus fumigatus. Med Mycol (2008) 1.36
Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity. Environ Microbiol (2009) 1.29
Phenotypic taxonomy and metabolite profiling in microbial drug discovery. Nat Prod Rep (2005) 1.28
Explorative solid-phase extraction (E-SPE) for accelerated microbial natural product discovery, dereplication, and purification. J Nat Prod (2010) 1.27
Validation of a candidate deoxynivalenol-inactivating UDP-glucosyltransferase from barley by heterologous expression in yeast. Mol Plant Microbe Interact (2010) 1.27
Stable isotopic labelling-assisted untargeted metabolic profiling reveals novel conjugates of the mycotoxin deoxynivalenol in wheat. Anal Bioanal Chem (2012) 1.26
Versatile enzyme expression and characterization system for Aspergillus nidulans, with the Penicillium brevicompactum polyketide synthase gene from the mycophenolic acid gene cluster as a test case. Appl Environ Microbiol (2011) 1.25
Transcriptome analysis of the barley-deoxynivalenol interaction: evidence for a role of glutathione in deoxynivalenol detoxification. Mol Plant Microbe Interact (2010) 1.24
Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins. Mycotoxin Res (2014) 1.21
Mycotoxin analysis: an update. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2008) 1.20
A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples. Anal Bioanal Chem (2007) 1.17
Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism. Biotechnol Biofuels (2011) 1.17
Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. J Agric Food Chem (2009) 1.15
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats. Toxicol Lett (2012) 1.14
Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry. J Chromatogr A (2005) 1.13
Heterologous expression of Arabidopsis UDP-glucosyltransferases in Saccharomyces cerevisiae for production of zearalenone-4-O-glucoside. Appl Environ Microbiol (2006) 1.13
Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method. Toxicol Lett (2012) 1.13
Transcriptomic characterization of two major Fusarium resistance quantitative trait loci (QTLs), Fhb1 and Qfhs.ifa-5A, identifies novel candidate genes. Mol Plant Pathol (2013) 1.12
The molecular and genetic basis of conidial pigmentation in Aspergillus niger. Fungal Genet Biol (2011) 1.11
The G protein alpha subunit Tga1 of Trichoderma atroviride is involved in chitinase formation and differential production of antifungal metabolites. Fungal Genet Biol (2005) 1.11
On the inter-instrument and inter-laboratory transferability of a tandem mass spectral reference library: 1. Results of an Austrian multicenter study. J Mass Spectrom (2009) 1.06
New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone. Toxicol Lett (2013) 1.06
Transgenic Arabidopsis thaliana expressing a barley UDP-glucosyltransferase exhibit resistance to the mycotoxin deoxynivalenol. J Exp Bot (2012) 1.04
Quorum sensing signal molecules (acylated homoserine lactones) in gram-negative fish pathogenic bacteria. Dis Aquat Organ (2005) 1.04
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr Opin Biotechnol (2005) 1.03
Fumonisin and ochratoxin production in industrial Aspergillus niger strains. PLoS One (2011) 1.01
Distribution of sterigmatocystin in filamentous fungi. Fungal Biol (2011) 1.01
Functional characterization of two clusters of Brachypodium distachyon UDP-glycosyltransferases encoding putative deoxynivalenol detoxification genes. Mol Plant Microbe Interact (2013) 1.01
Bioactivity, chemical profiling, and 16S rRNA-based phylogeny of Pseudoalteromonas strains collected on a global research cruise. Mar Biotechnol (NY) (2011) 1.00
Inactivation of Vibrio anguillarum by attached and planktonic Roseobacter cells. Appl Environ Microbiol (2010) 0.98
Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method. J Agric Food Chem (2012) 0.97
Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins. Rapid Commun Mass Spectrom (2012) 0.97
Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios. Anal Bioanal Chem (2013) 0.97
On the inter-instrument and the inter-laboratory transferability of a tandem mass spectral reference library: 2. Optimization and characterization of the search algorithm. J Mass Spectrom (2009) 0.97
Signaling via the Trichoderma atroviride mitogen-activated protein kinase Tmk 1 differentially affects mycoparasitism and plant protection. Fungal Genet Biol (2007) 0.96
Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia. Int J Food Microbiol (2005) 0.95
Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS. Anal Bioanal Chem (2012) 0.95
Method for screening compounds that influence virulence gene expression in Staphylococcus aureus. Antimicrob Agents Chemother (2009) 0.94
Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland. J Agric Food Chem (2006) 0.93
Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS. J Microbiol Methods (2010) 0.93
Phaeobacter gallaeciensis reduces Vibrio anguillarum in cultures of microalgae and rotifers, and prevents vibriosis in cod larvae. PLoS One (2012) 0.93
Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. Anal Bioanal Chem (2014) 0.91
Zearalenone-16-O-glucoside: a new masked mycotoxin. J Agric Food Chem (2014) 0.91
Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. Int J Food Microbiol (2007) 0.91
Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins. J Agric Food Chem (2010) 0.91
Isolation and NMR characterization of fumonisin B2 and a new fumonisin B6 from Aspergillus niger. J Agric Food Chem (2010) 0.90
Production of mycotoxins by Aspergillus lentulus and other medically important and closely related species in section Fumigati. Med Mycol (2007) 0.90
High-pressure thermal sterilization: food safety and food quality of baby food puree. J Food Sci (2014) 0.90
Overexpression of the UGT73C6 alters brassinosteroid glucoside formation in Arabidopsis thaliana. BMC Plant Biol (2011) 0.89
Characterization of Stachybotrys from water-damaged buildings based on morphology, growth, and metabolite production. Mycologia (2010) 0.89
Untargeted profiling of tracer-derived metabolites using stable isotopic labeling and fast polarity-switching LC-ESI-HRMS. Anal Chem (2014) 0.89
Production of trichothecenes and other secondary metabolites by Fusarium culmorum and Fusarium equiseti on common laboratory media and a soil organic matter agar: an ecological interpretation. J Agric Food Chem (2002) 0.89
Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds. Adv Exp Med Biol (2006) 0.89
Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method. Anal Bioanal Chem (2015) 0.89
Methylthiodeoxynivalenol (MTD): insight into the chemistry, structure and toxicity of thia-Michael adducts of trichothecenes. Org Biomol Chem (2014) 0.89
Difficulties in fumonisin determination: the issue of hidden fumonisins. Anal Bioanal Chem (2009) 0.88
Profiling of trichorzianines in culture samples of Trichoderma atroviride by liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom (2007) 0.88
Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species. BMC Microbiol (2009) 0.87
Submerged conidiation and product formation by Aspergillus niger at low specific growth rates are affected in aerial developmental mutants. Appl Environ Microbiol (2011) 0.87
Characterization of three deoxynivalenol sulfonates formed by reaction of deoxynivalenol with sulfur reagents. J Agric Food Chem (2013) 0.87
Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects. Food Addit Contam (2007) 0.87
Isolation and structure elucidation of pentahydroxyscirpene, a trichothecene Fusarium mycotoxin. J Nat Prod (2013) 0.87
The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack. Plant Physiol Biochem (2011) 0.86
Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol. Anal Bioanal Chem (2011) 0.86
Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2008) 0.85
Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS. Anal Bioanal Chem (2008) 0.85
Deoxynivalenol (DON) sulfonates as major DON metabolites in rats: from identification to biomarker method development, validation and application. Anal Bioanal Chem (2014) 0.84
Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. Int J Food Microbiol (2008) 0.84
Cleavage of zearalenone by Trichosporon mycotoxinivorans to a novel nonestrogenic metabolite. Appl Environ Microbiol (2010) 0.84
Aspergillus saccharolyticus sp. nov., a black Aspergillus species isolated in Denmark. Int J Syst Evol Microbiol (2011) 0.83
Isotope-assisted screening for iron-containing metabolites reveals a high degree of diversity among known and unknown siderophores produced by Trichoderma spp. Appl Environ Microbiol (2012) 0.82
Simultaneous preparation of α/β-zearalenol glucosides and glucuronides. Carbohydr Res (2013) 0.81
Molecular and phenotypic descriptions of Stachybotrys chlorohalonata sp. nov. and two chemotypes of Stachybotrys chartarum found in water-damaged buildings. Mycologia (2010) 0.81
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004. J Agric Food Chem (2007) 0.81
A putative terpene cyclase, vir4, is responsible for the biosynthesis of volatile terpene compounds in the biocontrol fungus Trichoderma virens. Fungal Genet Biol (2013) 0.81