Colin Crews

Author PubWeight™ 7.19^‹?›

Top papers

Rank	Title	Journal	Year	PubWeight™‹?›
1	Masked mycotoxins: a review.	Mol Nutr Food Res	2012	1.92
2	Mycotoxin analysis: an update.	Food Addit Contam Part A Chem Anal Control Expo Risk Assess	2008	1.20
3	High-pressure thermal sterilization: food safety and food quality of baby food puree.	J Food Sci	2014	0.90
4	Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS.	Anal Bioanal Chem	2008	0.85
5	Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.	J Agric Food Chem	2007	0.81
6	Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samples.	J AOAC Int	2009	0.78
7	Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.	J Chromatogr A	2006	0.78
8	Degradation of yew, ragwort and rhododendron toxins during composting.	Sci Total Environ	2010	0.75
9	Risk assessment of the use of PAS100 green composts in sheep and cattle production in Scotland.	Waste Manag	2011	0.75
10	Formation of monochloropropane-1,2-diol and its esters in biscuits during baking.	J Agric Food Chem	2014	0.75
11	Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: interlaboratory study.	J AOAC Int	2006	0.75
12	Furan in canned sardines and other fish.	Food Addit Contam Part B Surveill	2013	0.75