Published in Int J Food Microbiol on March 04, 2009
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Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii. Int J Food Microbiol (2006) 0.92
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Anti-inflammatory properties of Streptococcus salivarius, a commensal bacterium of the oral cavity and digestive tract. Appl Environ Microbiol (2013) 0.87
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Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture. Int J Food Microbiol (2005) 0.85
Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy. Int J Food Microbiol (2010) 0.85
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Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis. Int J Food Microbiol (2009) 0.84
Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus. FEMS Microbiol Lett (2007) 0.84
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Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids. Int J Food Microbiol (2010) 0.83
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Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes. Int J Food Microbiol (2006) 0.81
Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study. Int J Food Microbiol (2010) 0.80
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In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198. Int J Food Microbiol (2009) 0.80
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Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198. Appl Environ Microbiol (2009) 0.79
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Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism. Int J Food Microbiol (2003) 0.79
Spores from two distinct colony types of the strain Bacillus subtilis PB6 substantiate anti-inflammatory probiotic effects in mice. Clin Nutr (2012) 0.78
Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese. Int J Food Microbiol (2002) 0.78
Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442. Antonie Van Leeuwenhoek (2005) 0.78
Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth. Appl Environ Microbiol (2006) 0.77
RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus. Appl Environ Microbiol (2008) 0.77
Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation. Int J Food Microbiol (2003) 0.77
In silico evidence for the horizontal transfer of gsiB, a σ(B)-regulated gene in gram-positive bacteria, to lactic acid bacteria. Appl Environ Microbiol (2011) 0.76
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Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production. Appl Environ Microbiol (2006) 0.75
Comparative and evolutionary analysis of plasmid pREN isolated from Lactobacillus rennini, a novel member of the theta-replicating pUCL287 family. FEMS Microbiol Lett (2011) 0.75