PubRank

Effie Tsakalidou

Author PubWeight™ 27.60‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol 2012 1.21
2 The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. Appl Environ Microbiol 2002 1.20
3 Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models. Int J Food Microbiol 2007 1.10
4 Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection. Int J Food Microbiol 2010 1.09
5 Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198. J Bacteriol 2012 0.99
6 Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198. Appl Environ Microbiol 2002 0.98
7 Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds. Res Microbiol 2005 0.96
8 Differential crosstalk between epithelial cells, dendritic cells and bacteria in a co-culture model. Int J Food Microbiol 2009 0.94
9 Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii. Int J Food Microbiol 2006 0.92
10 Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complex. BMC Genomics 2014 0.91
11 Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making. Int J Food Microbiol 2002 0.88
12 Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture. Int J Food Microbiol 2005 0.85
13 Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy. Int J Food Microbiol 2010 0.85
14 Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis. Int J Food Microbiol 2009 0.84
15 Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus. FEMS Microbiol Lett 2007 0.84
16 Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198. Food Microbiol 2012 0.83
17 Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids. Int J Food Microbiol 2010 0.83
18 Acid tolerance of Streptococcus macedonicus as assessed by flow cytometry and single-cell sorting. Appl Environ Microbiol 2006 0.83
19 Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes. Int J Food Microbiol 2006 0.81
20 Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study. Int J Food Microbiol 2010 0.80
21 Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens. Int J Mol Sci 2013 0.80
22 In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198. Int J Food Microbiol 2009 0.80
23 Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198. Appl Environ Microbiol 2009 0.79
24 Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism. Int J Food Microbiol 2003 0.79
25 Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese. Int J Food Microbiol 2002 0.78
26 Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442. Antonie Van Leeuwenhoek 2005 0.78
27 Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth. Appl Environ Microbiol 2006 0.77
28 RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus. Appl Environ Microbiol 2008 0.77
29 Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia. J Food Prot 2010 0.77
30 Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation. Int J Food Microbiol 2003 0.77
31 In silico evidence for the horizontal transfer of gsiB, a σ(B)-regulated gene in gram-positive bacteria, to lactic acid bacteria. Appl Environ Microbiol 2011 0.76
32 Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production. Appl Environ Microbiol 2006 0.75
33 Comparative and evolutionary analysis of plasmid pREN isolated from Lactobacillus rennini, a novel member of the theta-replicating pUCL287 family. FEMS Microbiol Lett 2011 0.75
34 Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon). Pol J Microbiol 2015 0.75