Published in Nutr J on March 25, 2009
The association between self-efficacy and hypertension self-care activities among African American adults. J Community Health (2012) 1.07
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments. Nutrients (2015) 0.84
Racial/ethnic differences in US health behaviors: a decomposition analysis. Am J Health Behav (2011) 0.84
Dietary habits and leisure-time physical activity in relation to adiposity, dyslipidemia, and incident dysglycemia in the pathobiology of prediabetes in a biracial cohort study. Metabolism (2015) 0.75
Heart disease risk and self-efficacy in overweight and obese adults. J Nurse Pract (2017) 0.75
The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids. Electron Physician (2016) 0.75
Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: executive summary. Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults. Am J Clin Nutr (1998) 8.97
Dietary fat intake does affect obesity! Am J Clin Nutr (1998) 4.26
A rapid food screener to assess fat and fruit and vegetable intake. Am J Prev Med (2000) 3.60
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ (1996) 3.27
The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Prev Med (2002) 2.97
Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment. J Am Diet Assoc (1990) 2.38
Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiol Behav (2004) 1.83
Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire. Cancer Epidemiol Biomarkers Prev (1997) 1.78
Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc (1999) 1.58
Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention. Health Educ Behav (2000) 1.57
Methods and strategies to recruit African Americans into cancer prevention surveillance studies. Cancer Epidemiol Biomarkers Prev (2005) 1.50
Dietary fat is not a major determinant of body fat. Am J Med (2002) 1.46
Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England. J Am Diet Assoc (2003) 1.43
5 A Day for better health--nine community research projects to increase fruit and vegetable consumption. Public Health Rep (1995) 1.33
Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey. Am J Health Promot (2001) 1.33
Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial. Cancer Epidemiol Biomarkers Prev (1999) 1.33
Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation. J Am Diet Assoc (2005) 1.29
Predictors of self-initiated, healthful dietary change. J Am Diet Assoc (2001) 1.26
Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake. Health Educ Q (1994) 1.22
Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988-94. Vital Health Stat 11 (2002) 1.19
Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? Am J Public Health (1996) 1.13
Fruit, vegetable and fat intake in a population-based sample of African Americans. J Natl Med Assoc (2004) 1.11
Behavior-specific social support for healthy behaviors among african american church members: applying optimal matching theory. Health Educ Behav (2004) 1.09
Gender and race differences in the predictors of daily health practices among older adults. Health Educ Res (2001) 1.01
Psychosocial correlates of healthful diets: baseline results from the Working Well Study. Prev Med (1995) 0.98
Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. Prev Med (1993) 0.98
Psychosocial correlates of healthful diets among male auto workers. Cancer Epidemiol Biomarkers Prev (1998) 0.95
Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition (2002) 0.94
Correlates of fat intake among urban, low income African Americans. Am J Health Behav (2004) 0.85
Obesity is an independent risk factor for GERD symptoms and erosive esophagitis. Am J Gastroenterol (2005) 3.34
Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer. Am J Respir Crit Care Med (2007) 2.55
Circulating levels of inflammatory cytokines and risk of colorectal adenomas. Cancer Res (2008) 2.13
Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study. Am J Clin Nutr (2007) 1.76
Poverty, obesity, and malnutrition: an international perspective recognizing the paradox. J Am Diet Assoc (2007) 1.32
Lung cancer and hormone replacement therapy: association in the vitamins and lifestyle study. J Clin Oncol (2010) 1.30
Reliability and validity of 2 single-item measures of psychosocial stress. Epidemiology (2006) 1.30
Associations of psychosocial factors with fruit and vegetable intake among African-Americans. Public Health Nutr (2007) 1.26
Dietary and other risk factors in women having fibrocystic breast conditions with and without concurrent breast cancer: a nested case-control study in Shanghai, China. Int J Cancer (2005) 1.19
Postdiagnosis change in bodyweight and survival after breast cancer diagnosis. Epidemiology (2012) 1.14
A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000. Am J Epidemiol (2004) 1.12
A diet high in fruits and low in meats reduces the risk of colorectal adenomas. J Nutr (2007) 1.11
Association of nonsteroidal anti-inflammatory drugs with lung cancer: results from a large cohort study. Cancer Epidemiol Biomarkers Prev (2009) 1.11
Race moderates the relationship between obesity and colorectal cancer screening in women. Cancer Causes Control (2009) 1.09
Consumption of trans-fatty acid and its association with colorectal adenomas. Am J Epidemiol (2008) 1.06
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans. Cancer Epidemiol Biomarkers Prev (2009) 1.05
Associations of antioxidant nutrients and oxidative DNA damage in healthy African-American and White adults. Cancer Epidemiol Biomarkers Prev (2007) 1.01
Calcium, dietary, and lifestyle factors in the prevention of colorectal adenomas. Cancer (2007) 0.95
Selenium, folate, and colon cancer. Nutr Cancer (2009) 0.90
Calcium, vitamin D, and apoptosis in the rectal epithelium. Cancer Epidemiol Biomarkers Prev (2005) 0.90
Post-diagnosis physical activity and survival after breast cancer diagnosis: the Long Island Breast Cancer Study. Breast Cancer Res Treat (2014) 0.88
Use of nonsteroidal antiinflammatory drugs and distal large bowel cancer in whites and African Americans. Am J Epidemiol (2008) 0.86
Comparison of three oxidative stress biomarkers in a sample of healthy adults. Biomarkers (2009) 0.86
Associations of red meat, fat, and protein intake with distal colorectal cancer risk. Nutr Cancer (2010) 0.84
Selenium, apoptosis, and colorectal adenomas. Cancer Epidemiol Biomarkers Prev (2006) 0.84
Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults. Nutr Res (2008) 0.84
Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I. Nutr Cancer (2009) 0.82
Correlates of toenail zinc in a free-living U.S. population. Ann Epidemiol (2007) 0.82
Eating frequency and colon cancer risk. Nutr Cancer (2004) 0.81
Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer. Cancer Causes Control (2010) 0.79
Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods. BMC Med Res Methodol (2007) 0.78
Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York. Cancer Causes Control (2009) 0.78
trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II. Cancer Causes Control (2009) 0.77