Associations of red meat, fat, and protein intake with distal colorectal cancer risk.

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Published in Nutr Cancer on January 01, 2010

Authors

Christina Dawn Williams1, Jessie A Satia, Linda S Adair, June Stevens, Joseph Galanko, Temitope O Keku, Robert S Sandler

Author Affiliations

1: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Drive, Chapel Hill, NC 27599, USA. cdpayne@email.unc.edu

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