Published in Int J Food Microbiol on February 25, 2009
Inactivation of VicK affects acid production and acid survival of Streptococcus mutans. J Bacteriol (2009) 1.12
Salt stress phenotypes in Listeria monocytogenes vary by genetic lineage and temperature. Foodborne Pathog Dis (2010) 0.91
Overexpression of the recA gene decreases oral but not intraperitoneal fitness of Salmonella enterica. Infect Immun (2010) 0.86
Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid. Front Microbiol (2013) 0.81
Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink). J Pathog (2015) 0.80
Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment. Appl Environ Microbiol (2009) 0.78
Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes. Ital J Food Saf (2017) 0.75
The antibacterial effect of Ziziphora clinopodioides essential oil and nisinagainst Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink. Vet Res Forum (2016) 0.75
Evaluation of shelf life of cured, cooked, sliced turkey fillets and cooked pork sausages-'piroski'-stored under vacuum and modified atmospheres at +4 and +10 °C. Meat Sci (2002) 1.01
Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages. Food Microbiol (2007) 1.00
Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage induction. Appl Environ Microbiol (2012) 0.97
Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C. J Food Prot (2006) 0.94
Organic acids for control of Salmonella in different feed materials. BMC Vet Res (2013) 0.87
Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue. Food Microbiol (2006) 0.85
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Food Microbiol (2006) 0.84
Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. J Food Prot (2007) 0.83
Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity. Food Microbiol (2010) 0.81
Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami. J Food Prot (2007) 0.80
Control of Listeria monocytogenes in the processing environment by understanding biofilm formation and resistance to sanitizers. Methods Mol Biol (2014) 0.80
A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat. Int J Food Microbiol (2009) 0.80
Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi. J Food Prot (2008) 0.79
Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis. Meat Sci (2007) 0.79
Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria. Food Microbiol (2011) 0.78
Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment. Appl Environ Microbiol (2009) 0.78
Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442. Antonie Van Leeuwenhoek (2005) 0.78
Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages. Int J Food Microbiol (2006) 0.78
Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions. Int J Food Microbiol (2010) 0.78
Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation. J Food Prot (2008) 0.77
Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach. Food Microbiol (2013) 0.77
The microbiological condition of minced pork prepared at retail stores in Athens, Greece. Meat Sci (2012) 0.76
Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions. Int J Food Microbiol (2012) 0.75
Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective. Int J Food Microbiol (2012) 0.75
Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid. Appl Environ Microbiol (2006) 0.75
Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing. Food Microbiol (2012) 0.75
Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging. J Food Prot (2006) 0.75
Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes. J Sci Food Agric (2013) 0.75
Shelf life establishment of a sliced, cooked, cured meat product based on quality and safety determinants. J Food Prot (2007) 0.75
Retracted Performance of three culture media commonly used for detecting Listeria monocytogenes. J Food Prot (2012) 0.75
In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation. Food Microbiol (2006) 0.75
Ecological attributes of foodborne infections. Virulence (2011) 0.75
Field validation of predictive models for the growth of lactic acid bacteria in acidic cheese-based Greek appetizers. J Food Prot (2009) 0.75
Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl. Int J Food Microbiol (2010) 0.75
A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky. J Food Prot (2006) 0.75
Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131. N Biotechnol (2011) 0.75