Published in Br J Nutr on June 09, 2009
Perceived effective and feasible strategies to promote healthy eating in young children: focus groups with parents, family child care providers and daycare assistants. BMC Public Health (2016) 1.38
The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. Am J Clin Nutr (2012) 1.19
Sweetness and food preference. J Nutr (2012) 1.07
Development of eating behavior: biology and context. J Dev Behav Pediatr (2012) 0.90
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception. PLoS Genet (2015) 0.83
Flavour preferences in youth versus adults: a review. Tob Control (2016) 0.79
Perceptions of healthful eating and influences on the food choices of Appalachian youth. J Nutr Educ Behav (2012) 0.78
The role and requirements of digestible dietary carbohydrates in infants and toddlers. Eur J Clin Nutr (2012) 0.77
Salivary protein profiles are linked to bitter taste acceptance in infants. Eur J Pediatr (2013) 0.77
Promoting children's healthy eating in obesogenic environments: Lessons learned from the rat. Physiol Behav (2011) 0.77
Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food Acceptance. Curr Obes Rep (2016) 0.75
The Relationship between Infant Facial Expressions and Food Acceptance. Curr Nutr Rep (2017) 0.75
A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite (2005) 1.45
Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite (2011) 1.32
Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. Physiol Behav (2007) 1.19
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. Appetite (2008) 1.07
Variability of human saliva composition: possible relationships with fat perception and liking. Arch Oral Biol (2011) 0.98
The impact of salt, fat and sugar levels on toddler food intake. Br J Nutr (2010) 0.96
Breastfeeding facilitates acceptance of a novel dietary flavour compound. Clin Nutr (2009) 0.93
Obesity interferes with the orosensory detection of long-chain fatty acids in humans. Am J Clin Nutr (2014) 0.90
Food-related sensory experience from birth through weaning: contrasted patterns in two nearby European regions. Appetite (2007) 0.89
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. Br J Nutr (2012) 0.87
Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables. Acta Paediatr (2005) 0.87
The role of taste in food acceptance at the beginning of complementary feeding. Physiol Behav (2011) 0.83
Selection of odorants for memory tests on the basis of familiarity, perceived complexity, pleasantness, similarity and identification. Chem Senses (2002) 0.82
Salt content impacts food preferences and intake among children. PLoS One (2013) 0.82
Links between maternal feeding practices and children's eating difficulties. Validation of French tools. Appetite (2012) 0.81
True and false recognition memories of odors induce distinct neural signatures. Front Hum Neurosci (2011) 0.81
Effect of preterm birth and birth weight on eating behavior at 2 y of age. Am J Clin Nutr (2013) 0.79
Alliesthesia is greater for odors of fatty foods than of non-fat foods. Appetite (2011) 0.79
Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants. Chem Senses (2005) 0.79
Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. Appetite (2013) 0.79
Parental practices perceived by children using a French version of the Kids' Child Feeding Questionnaire. Appetite (2011) 0.79
Food choices at lunch during the third year of life: increase in energy intake but decrease in variety. Acta Paediatr (2005) 0.79
Human infant saliva peptidome is modified with age and diet transition. J Proteomics (2012) 0.78
The role of novelty detection in food memory. Acta Psychol (Amst) (2011) 0.78
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population. Appetite (2013) 0.77
Influence of substrate oxidation on the reward system, no role of dietary fibre. Appetite (2011) 0.76
Breast-feeding duration: influence on taste acceptance over the first year of life. Br J Nutr (2012) 0.76
Role of pulp in flavor release and sensory perception in orange juice. J Agric Food Chem (2004) 0.75
Odor naming methodology: correct identification with multiple-choice versus repeatable identification in a free task. Chem Senses (2005) 0.75
Representativeness of extracts of offset paper packaging and analysis of the main odor-active compounds. J Agric Food Chem (2004) 0.75
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake. Appetite (2011) 0.75
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption. Appetite (2006) 0.75
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway. Appetite (2011) 0.75