Published in Am J Clin Nutr on January 01, 2012
Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project". Am J Clin Nutr (2014) 1.18
Ontogeny of taste preferences: basic biology and implications for health. Am J Clin Nutr (2014) 1.18
Babies, soft drinks and snacks: a concern in low- and middle-income countries? Matern Child Nutr (2014) 1.08
Tracking of dietary intakes in early childhood: the Melbourne InFANT Program. Eur J Clin Nutr (2013) 0.98
Sodium and potassium intakes among US infants and preschool children, 2003-2010. Am J Clin Nutr (2013) 0.96
Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosens Percept (2015) 0.85
Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010. Am J Clin Nutr (2015) 0.83
High use of commercial food products among infants and young children and promotions for these products in Cambodia. Matern Child Nutr (2016) 0.81
Risk factors for high blood pressure in low income children aged 3-4 years. Eur J Pediatr (2013) 0.79
High sodium and low potassium intake among Italian children: relationship with age, body mass and blood pressure. PLoS One (2015) 0.77
Malnutrition and infant and young child feeding in informal settlements in Mumbai, India: findings from a census. Food Sci Nutr (2015) 0.77
Taste perception analysis using a semantic verbal fluency task. Psychol Res Behav Manag (2014) 0.75
Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study. Nutrients (2016) 0.75
Association between Parent and Child Dietary Sodium and Potassium Intakes as Assessed by 24-h Urinary Excretion. Nutrients (2016) 0.75
The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food. Zdr Varst (2016) 0.75
Influence of salty food preference on daily salt intake in primary care. Int J Gen Med (2014) 0.75
The Development of a Web-Based Program to Reduce Dietary Salt Intake in Schoolchildren: Study Protocol. JMIR Res Protoc (2017) 0.75
Infants' and Children's Salt Taste Perception and Liking: A Review. Nutrients (2017) 0.75
The Relationship between Infant Facial Expressions and Food Acceptance. Curr Nutr Rep (2017) 0.75
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The INTERSALT Study: background, methods, findings, and implications. Am J Clin Nutr (1997) 1.97
The timing and duration of a sensitive period in human flavor learning: a randomized trial. Am J Clin Nutr (2011) 1.59
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Sweet and sour preferences during childhood: role of early experiences. Dev Psychobiol (2002) 1.40
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Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. Chem Senses (2011) 1.35
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Vegetable acceptance by infants: effects of formula flavors. Early Hum Dev (2006) 0.92
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Salt preference in adolescence is predicted by common prenatal and infantile mineralofluid loss. Physiol Behav (1998) 0.80
Food intake, water intake, and drinking spout side preference of 28 mouse strains. Behav Genet (2002) 3.26
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection. J Clin Invest (2012) 2.66
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Major taste loss in carnivorous mammals. Proc Natl Acad Sci U S A (2012) 1.81
The timing and duration of a sensitive period in human flavor learning: a randomized trial. Am J Clin Nutr (2011) 1.59
Sodium in the food supply: challenges and opportunities. Nutr Rev (2013) 1.56
Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue. PLoS One (2009) 1.53
Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar. PLoS Genet (2005) 1.49
Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains. Behav Genet (2002) 1.44
Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice. J Neurosci (2004) 1.43
Optimizing oral medications for children. Clin Ther (2008) 1.42
Flavor experiences during formula feeding are related to preferences during childhood. Early Hum Dev (2002) 1.40
Olfactory fingerprints for major histocompatibility complex-determined body odors II: relationship among odor maps, genetics, odor composition, and behavior. J Neurosci (2002) 1.39
Regional peak mucosal cooling predicts the perception of nasal patency. Laryngoscope (2013) 1.35
Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. Chem Senses (2011) 1.35
Flavor programming during infancy. Pediatrics (2004) 1.34
Early milk feeding influences taste acceptance and liking during infancy. Am J Clin Nutr (2009) 1.33
Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer. PLoS One (2010) 1.31
Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. Physiol Genomics (2007) 1.28
Identification of major histocompatibility complex-regulated body odorants by statistical analysis of a comparative gas chromatography/mass spectrometry experiment. Anal Chem (2005) 1.15
Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. Obesity (Silver Spring) (2010) 1.12
Gustation assessment using the NIH Toolbox. Neurology (2013) 1.10
Infant regulation of intake: the effect of free glutamate content in infant formulas. Am J Clin Nutr (2012) 1.09
Prevalence and causes of severe taste loss in a chemosensory clinic population. Ann Otol Rhinol Laryngol (2003) 1.09
Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals. Physiol Behav (2008) 1.08
Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross. Genome Res (2002) 1.07
Understanding the origin of flavor preferences. Chem Senses (2005) 1.06
Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. J Neurosci (2011) 1.05
Numerical modeling of nasal obstruction and endoscopic surgical intervention: outcome to airflow and olfaction. Am J Rhinol (2006) 1.04
Genetic basis for MHC-dependent mate choice. Adv Genet (2007) 1.03
Individual odortypes: interaction of MHC and background genes. Immunogenetics (2006) 1.03
Modification of bitter taste in children. Dev Psychobiol (2003) 0.99
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chem Senses (2009) 0.99
Genetically-based olfactory signatures persist despite dietary variation. PLoS One (2008) 0.99
Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC alpha-subunit in mice. Am J Physiol Regul Integr Comp Physiol (2007) 0.98
Neuropathology of the olfactory mucosa in chronic rhinosinusitis. Am J Rhinol Allergy (2010) 0.98
Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice. Chem Senses (2004) 0.98
Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas. Pediatrics (2010) 0.98
Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. J Hered (2009) 0.98
Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite (2003) 0.97
Nasal trigeminal chemosensitivity across the adult life span. Percept Psychophys (2003) 0.96
Genetic, physical, and comparative map of the subtelomeric region of mouse Chromosome 4. Mamm Genome (2002) 0.96
The scent of age. Proc Biol Sci (2003) 0.95
No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats. Chem Senses (2005) 0.94
Presence of mouse mammary tumor virus specifically alters the body odor of mice. Proc Natl Acad Sci U S A (2002) 0.94
Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice. Physiol Behav (2007) 0.94
Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice. Physiol Behav (2012) 0.93
Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. Cancer Cell Int (2012) 0.92
Vegetable acceptance by infants: effects of formula flavors. Early Hum Dev (2006) 0.92
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. Am J Clin Nutr (2009) 0.92
Cats lack a sweet taste receptor. J Nutr (2006) 0.91
In search of the chemical basis for MHC odourtypes. Proc Biol Sci (2010) 0.90
Bitter taste induces nausea. Curr Biol (2011) 0.90
Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste. Chem Senses (2006) 0.89
Analysis of the olfactory mucosa in chronic rhinosinusitis. Ann N Y Acad Sci (2009) 0.88
Age-associated loss of selectivity in human olfactory sensory neurons. Neurobiol Aging (2011) 0.87
The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Ann N Y Acad Sci (2009) 0.87
Urinary volatile compounds as biomarkers for lung cancer. Biosci Biotechnol Biochem (2012) 0.87
Mice (Mus musculus) lacking a vomeronasal organ can discriminate MHC-determined odortypes. Horm Behav (2004) 0.86
Changes in volatile compounds of mouse urine as it ages: their interactions with water and urinary proteins. Physiol Behav (2013) 0.85
Sweet taste receptor gene variation and aspartame taste in primates and other species. Chem Senses (2011) 0.85
Genetics of sweet taste preferences. Pure Appl Chem (2002) 0.84
Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice. Physiol Behav (2009) 0.83
Genetics of sweet taste preferences. Flavour Fragr J (2011) 0.82
Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice. Chem Senses (2011) 0.81
Chemosensory recognition of olfactory individuality. Chem Senses (2005) 0.80
Avoidance of hydrolyzed casein by mice. Physiol Behav (2007) 0.79
Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests. PLoS One (2009) 0.79
Conductive olfactory losses in chronic rhinosinusitis? A computational fluid dynamics study of 29 patients. Int Forum Allergy Rhinol (2014) 0.78
Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus). J Comp Psychol (2010) 0.77
In response to Regional peak mucosal cooling predicts the perception of nasal patency. Laryngoscope (2014) 0.77
Avian influenza infection alters fecal odor in mallards. PLoS One (2013) 0.76
Smoking-associated squamous metaplasia in olfactory mucosa of patients with chronic rhinosinusitis. Toxicol Pathol (2009) 0.76
Evaluating the prevalence of olfactory dysfunction in a pediatric population. Ann N Y Acad Sci (2009) 0.76
Assessment of smoking status based on cotinine levels in nasal lavage fluid. Tob Induc Dis (2009) 0.75
Genetics of intake of umami-tasting solutions by mice. Sens Neur (2001) 0.75
Symposium overview: Umami reception in the oral cavity: receptors and transduction. Ann N Y Acad Sci (2009) 0.75