PubRank

Iris Lauer

Author PubWeight™ 13.13‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Biological activity of IgE specific for cross-reactive carbohydrate determinants. J Allergy Clin Immunol 2003 1.22
2 Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato. Eur J Biochem 2003 0.93
3 Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen. J Allergy Clin Immunol 2011 0.93
4 Relevance of IgE binding to short peptides for the allergenic activity of food allergens. J Allergy Clin Immunol 2009 0.91
5 Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peach. J Allergy Clin Immunol 2009 0.89
6 Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin). J Immunol 2005 0.86
7 High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp. Mol Nutr Food Res 2008 0.85
8 Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut. Int Arch Allergy Immunol 2010 0.84
9 Detection of allergen specific immunoglobulins by microarrays coupled to microfluidics. Proteomics 2009 0.82
10 Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteins. Protein Expr Purif 2009 0.82
11 Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion. J Allergy Clin Immunol 2004 0.81
12 A food matrix reduces digestion and absorption of food allergens in vivo. Mol Nutr Food Res 2011 0.79
13 Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. Mol Nutr Food Res 2008 0.79
14 Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immunoglobulin E antibodies relevant in food allergy to crustaceans and other invertebrates. Mol Nutr Food Res 2004 0.78