Published in J Allergy Clin Immunol on July 12, 2009
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Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy. J Allergy Clin Immunol (2012) 0.82
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Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment. FASEB J (2002) 1.66
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Characteristics and immunobiology of grass pollen allergens. Int Arch Allergy Immunol (2003) 1.64
Prostatic kallikrein: a new major dog allergen. J Allergy Clin Immunol (2009) 1.60
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines. Pediatr Allergy Immunol (2010) 1.58
Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma. J Allergy Clin Immunol (2006) 1.51
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. Int Arch Allergy Immunol (2014) 1.39
High-affinity IgE recognition of a conformational epitope of the major respiratory allergen Phl p 2 as revealed by X-ray crystallography. J Immunol (2009) 1.37
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. J Allergy Clin Immunol (2004) 1.35
Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol (2002) 1.35
Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. Int Arch Allergy Immunol (2002) 1.26
Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. J Allergy Clin Immunol (2008) 1.23
Biological activity of IgE specific for cross-reactive carbohydrate determinants. J Allergy Clin Immunol (2003) 1.22
Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. J Allergy Clin Immunol (2004) 1.18
Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens. J Allergy Clin Immunol (2005) 1.18
Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population. J Allergy Clin Immunol (2009) 1.17
Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. J Allergy Clin Immunol (2011) 1.15
Peanut component Ara h 8 sensitization and tolerance to peanut. J Allergy Clin Immunol (2012) 1.14
Functional interaction of common allergens and a C-type lectin receptor, dendritic cell-specific ICAM3-grabbing non-integrin (DC-SIGN), on human dendritic cells. J Biol Chem (2010) 1.14
Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. Biochem J (2006) 1.14
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Food Chem Toxicol (2007) 1.13
Prediction of extracellular proteases of the human pathogen Helicobacter pylori reveals proteolytic activity of the Hp1018/19 protein HtrA. PLoS One (2008) 1.10
Allergenic characteristics of a modified peanut allergen. Mol Nutr Food Res (2005) 1.09
Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults. J Allergy Clin Immunol (2013) 1.06
Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. J Allergy Clin Immunol (2009) 1.05
Impact of plant functional group, plant species, and sampling time on the composition of nirK-type denitrifier communities in soil. Appl Environ Microbiol (2007) 1.05
Genetic basis and detection of unintended effects in genetically modified crop plants. Transgenic Res (2015) 1.04
The oral allergy syndrome: improved diagnostic and treatment methods. Curr Opin Allergy Clin Immunol (2005) 1.02
Lupine, a source of new as well as hidden food allergens. Mol Nutr Food Res (2010) 1.02
Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy. J Allergy Clin Immunol (2007) 1.01
The European Union CREATE project: a model for international standardization of allergy diagnostics and vaccines. J Allergy Clin Immunol (2008) 1.01
Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity. J Allergy Clin Immunol (2013) 0.99
A DNA-based machine that can cyclically bind and release thrombin. Angew Chem Int Ed Engl (2004) 0.99
IgE-mediated food allergy diagnosis: Current status and new perspectives. Mol Nutr Food Res (2007) 0.98
Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes. Int Arch Allergy Immunol (2005) 0.97
High-yield expression in Escherichia coli, purification, and characterization of properly folded major peanut allergen Ara h 2. Protein Expr Purif (2003) 0.95
Regulatory environment for allergen-specific immunotherapy. Allergy (2011) 0.95
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. J Allergy Clin Immunol (2002) 0.95
Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. Mol Nutr Food Res (2004) 0.94
Studies on absorption and elimination of dietary maillard reaction products. Ann N Y Acad Sci (2005) 0.94
Component-resolved in vitro diagnosis of hazelnut allergy in Europe. J Allergy Clin Immunol (2009) 0.93
Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato. Eur J Biochem (2003) 0.93
Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen. J Allergy Clin Immunol (2011) 0.93
Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J Allergy Clin Immunol (2004) 0.93
Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. Mol Nutr Food Res (2008) 0.93
Characterization of the human endogenous retrovirus K Gag protein: identification of protease cleavage sites. Retrovirology (2011) 0.93
Recombinant marker allergens: diagnostic gatekeepers for the treatment of allergy. Int Arch Allergy Immunol (2002) 0.92
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. J AOAC Int (2011) 0.92
Soy allergy in perspective. Curr Opin Allergy Clin Immunol (2008) 0.92
Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens. J Allergy Clin Immunol (2010) 0.91
Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. J Allergy Clin Immunol (2008) 0.91
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity. Biochem J (2004) 0.91
Reduced number of CFTR molecules in erythrocyte plasma membrane of cystic fibrosis patients. Mol Membr Biol (2006) 0.91
Proteome analysis of maize pollen for allergy-relevant components. Proteomics (2006) 0.91
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health. Mol Nutr Food Res (2014) 0.91
Current understanding of food allergens. Ann N Y Acad Sci (2002) 0.90
A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy. J Allergy Clin Immunol (2011) 0.90
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC. Mol Immunol (2010) 0.90