Andrea Wangorsch

Author PubWeight™ 7.63^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.	Biochem J	2003	1.72
2	Relevance of IgE binding to short peptides for the allergenic activity of food allergens.	J Allergy Clin Immunol	2009	0.91
3	A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy.	J Allergy Clin Immunol	2011	0.90
4	Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).	J Agric Food Chem	2004	0.85
5	Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen.	Biochem J	2005	0.83
6	Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.	Mol Immunol	2011	0.83
7	Allergenicity and antigenicity of wild-type and mutant, monomeric, and dimeric carrot major allergen Dau c 1: destruction of conformation, not oligomerization, is the roadmap to save allergen vaccines.	J Allergy Clin Immunol	2007	0.83
8	Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.	Mol Nutr Food Res	2011	0.76
9	Recombinant food allergens in the diagnosis of pollen-related food allergy.	Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M	2003	0.75