Published in Trends Biotechnol on August 21, 2009
Assessing the ecological risks from the persistence and spread of feral populations of insect-resistant transgenic maize. Transgenic Res (2011) 1.08
Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing. Transgenic Res (2011) 1.02
Ending event-based regulation of GMO crops. Nat Biotechnol (2016) 0.86
Genetically engineered trees for plantation forests: key considerations for environmental risk assessment. Plant Biotechnol J (2013) 0.84
Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria? GM Crops Food (2015) 0.77
Enhancing Integrated Pest Management in GM Cotton Systems Using Host Plant Resistance. Front Plant Sci (2016) 0.75
Regulating transgenic crops sensibly: lessons from plant breeding, biotechnology and genomics. Nat Biotechnol (2005) 2.81
Divergent perspectives on GM food. Nat Biotechnol (2002) 1.19
Editor's choice: Crop genome plasticity and its relevance to food and feed safety of genetically engineered breeding stacks. Plant Physiol (2012) 1.04
Genetic basis and detection of unintended effects in genetically modified crop plants. Transgenic Res (2015) 1.04
Bacterial citrate synthase expression and soil aluminum tolerance in transgenic alfalfa. Plant Cell Rep (2008) 0.97
Study of Bt impact on caddisflies overstates its conclusions: response to Rosi-Marshall et al. Proc Natl Acad Sci U S A (2008) 0.95
Editor's choice: Evaluating the potential for adverse interactions within genetically engineered breeding stacks. Plant Physiol (2013) 0.91
Plurality of opinion, scientific discourse and pseudoscience: an in depth analysis of the Séralini et al. study claiming that Roundup™ Ready corn or the herbicide Roundup™ cause cancer in rats. Transgenic Res (2013) 0.90
We request a serious reconsideration of the recent paper by Seralini et al. alleging tumorigenesis in rats resulting from consumption of corn derived from crops improved through biotechnology (Séralini et al., 2012). Food Chem Toxicol (2012) 0.89
UK field-scale evaluations answer wrong questions. Nat Biotechnol (2003) 0.89
Stability of a set of allergens and non-allergens in simulated gastric fluid. Int J Food Sci Nutr (2007) 0.85
Food biotechnology: benefits and concerns. J Nutr (2002) 0.84
Safe composition levels of transgenic crops assessed via a clinical medicine model. Biotechnol J (2010) 0.83
The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations. Crit Rev Toxicol (2013) 0.81
Purification and characterization of a thermostable alpha-galactosidase from Thermoanaerobacterium polysaccharolyticum. J Agric Food Chem (2002) 0.81
Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria? GM Crops Food (2015) 0.77
EPA's proposed biotech policy turns a deaf ear to science. FASEB J (2011) 0.75
Ecological risk assessment for transgenic crops: separating the seed from the chaff. Trends Biotechnol (2010) 0.75
Bringing policy relevance and scientific discipline to environmental risk assessment for genetically modified crops. Trends Biotechnol (2013) 0.75