Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

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🔗 View Article (PMID 19702172)

Published in Acta Pol Pharm on August 25, 2009

Authors

Deividas Burdulis1, Antanas Sarkinas, Ina Jasutiené, Elicija Stackevicené, Laurynas Nikolajevas, Valdimaras Janulis

Author Affiliations

1: Kaunas University of Medicine, Department of Pharmacognosy, A. Mickeviciaus 9, LT- 44307 Kaunas, Lithuania. deividas.burdulis@gmail.com

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