Published in Nat Prod Res on August 21, 2014
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Chemical constituents of Hypericum adenotrichum Spach, an endemic Turkish species. Nat Prod Res (2009) 0.84
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Quality evaluation of different preparations of dry extracts of birch (Betula pendula Roth) leaves. Nat Prod Res (2014) 0.78
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Evaluation of the biological activity of naturally occurring 5,8-dihydroxycoumarin. Molecules (2013) 0.77
Antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth. Plant Foods Hum Nutr (2013) 0.76
Variability of phenolic compounds in flowers of Achillea millefolium wild populations in Lithuania. Medicina (Kaunas) (2008) 0.76
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Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania. Acta Pol Pharm (2009) 0.75
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Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods. J Agric Food Chem (2013) 0.75
Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania. Nat Prod Res (2012) 0.75
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Antioxidant properties and essential oil composition of Calamintha grandiflora L. Food Chem (2012) 0.75
The influence of meteorological factors on growth and vegetation process of Perilla frutescens (L.) Britton in Lithuania. Medicina (Kaunas) (2006) 0.75
Redox properties of novel antioxidant 5,8-Dihydroxycoumarin: implications for its prooxidant cytotoxicity. Z Naturforsch C (2006) 0.75
Secondary metabolites of Hypericum confertum and their possible chemotaxonomic significance. Nat Prod Commun (2010) 0.75
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Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins. Food Chem (2012) 0.75
Determination of the total phenolic and anthocyanin contents and antimicrobial activity of Viburnum opulus fruit juice. Plant Foods Hum Nutr (2012) 0.75
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The quantitative effects of temperature and light intensity on phenolics accumulation in St. John's wort (Hypericum perforatum). Nat Prod Commun (2010) 0.75
Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season. Nat Prod Res (2014) 0.75
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Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils. Food Funct (2016) 0.75
Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania. Nat Prod Commun (2013) 0.75
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1,3-Bisdiphenylethenyl-substituted carbazolyl derivatives as charge transporting materials. Molecules (2012) 0.75