| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
|
Public Health Nutr
|
2002
|
8.77
|
|
2
|
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition.
|
Eur J Clin Nutr
|
1999
|
2.63
|
|
3
|
Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study.
|
Diabetologia
|
2011
|
2.43
|
|
4
|
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Public Health Nutr
|
2002
|
2.25
|
|
5
|
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
|
Eur J Clin Nutr
|
2012
|
2.08
|
|
6
|
Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire.
|
Int J Epidemiol
|
1997
|
2.05
|
|
7
|
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct.
|
Diabetologia
|
2013
|
1.93
|
|
8
|
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC).
|
Am J Clin Nutr
|
2001
|
1.89
|
|
9
|
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.
|
Int J Epidemiol
|
2012
|
1.62
|
|
10
|
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Public Health Nutr
|
2002
|
1.58
|
|
11
|
Relative validity and reproducibility of a French dietary history questionnaire.
|
Int J Epidemiol
|
1997
|
1.54
|
|
12
|
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
|
Public Health Nutr
|
2002
|
1.53
|
|
13
|
Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition.
|
Int J Epidemiol
|
1997
|
1.51
|
|
14
|
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
|
Eur J Clin Nutr
|
2009
|
1.49
|
|
15
|
Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and Nutrition.
|
Cancer Causes Control
|
2006
|
1.47
|
|
16
|
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.
|
Eur J Clin Nutr
|
2012
|
1.46
|
|
17
|
IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Endocr Relat Cancer
|
2006
|
1.39
|
|
18
|
Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project.
|
Diabetes Care
|
2011
|
1.39
|
|
19
|
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.
|
Br J Cancer
|
2008
|
1.38
|
|
20
|
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Eur J Clin Nutr
|
2005
|
1.36
|
|
21
|
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
|
Public Health Nutr
|
2002
|
1.35
|
|
22
|
Mediterranean dietary pattern and cancer risk in the EPIC cohort.
|
Br J Cancer
|
2011
|
1.35
|
|
23
|
Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk: results from the EPIC study.
|
Br J Cancer
|
2006
|
1.34
|
|
24
|
Measurement of past diet: review of previous and proposed methods.
|
Epidemiol Rev
|
1992
|
1.32
|
|
25
|
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
|
Diabetologia
|
2012
|
1.29
|
|
26
|
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
|
Public Health Nutr
|
2002
|
1.26
|
|
27
|
A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study.
|
Int J Obes (Lond)
|
2009
|
1.18
|
|
28
|
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Public Health Nutr
|
2002
|
1.18
|
|
29
|
Physical activity reduces the risk of incident type 2 diabetes in general and in abdominally lean and obese men and women: the EPIC-InterAct Study.
|
Diabetologia
|
2012
|
1.17
|
|
30
|
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
|
Public Health Nutr
|
2002
|
1.17
|
|
31
|
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.
|
Eur J Clin Nutr
|
2009
|
1.12
|
|
32
|
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women.
|
Eur J Clin Nutr
|
2006
|
1.10
|
|
33
|
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2012
|
1.05
|
|
34
|
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Eur J Clin Nutr
|
2002
|
1.04
|
|
35
|
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Causes Control
|
2010
|
1.02
|
|
36
|
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Br J Cancer
|
2009
|
1.02
|
|
37
|
Human exposure and internal dose assessments of acrylamide in food.
|
Food Chem Toxicol
|
2005
|
1.01
|
|
38
|
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.
|
Eur J Clin Nutr
|
2009
|
1.00
|
|
39
|
Relative validity and repeatability of a new questionnaire on physical activity.
|
Prev Med
|
1997
|
1.00
|
|
40
|
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
|
Eur J Clin Nutr
|
2009
|
0.99
|
|
41
|
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.
|
Br J Cancer
|
2006
|
0.99
|
|
42
|
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
|
Int J Obes (Lond)
|
2010
|
0.97
|
|
43
|
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Public Health Nutr
|
2002
|
0.96
|
|
44
|
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.
|
Eur J Clin Nutr
|
2009
|
0.96
|
|
45
|
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
|
Public Health Nutr
|
2002
|
0.95
|
|
46
|
Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women.
|
Int J Obes (Lond)
|
2009
|
0.95
|
|
47
|
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Eur J Clin Nutr
|
2005
|
0.93
|
|
48
|
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
|
Eur J Clin Nutr
|
2009
|
0.93
|
|
49
|
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).
|
Public Health Nutr
|
2002
|
0.92
|
|
50
|
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study.
|
Eur J Clin Nutr
|
2003
|
0.90
|
|
51
|
[EPIC-SOFT a European computer program for 24-hour dietary protocols].
|
Z Ernahrungswiss
|
1998
|
0.88
|
|
52
|
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
|
Eur J Clin Nutr
|
2009
|
0.87
|
|
53
|
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
|
Eur J Clin Nutr
|
2011
|
0.87
|
|
54
|
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
|
Eur J Clin Nutr
|
2009
|
0.87
|
|
55
|
Food sources of carbohydrates in a European cohort of adults.
|
Public Health Nutr
|
2002
|
0.86
|
|
56
|
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Breast Cancer Res Treat
|
2009
|
0.86
|
|
57
|
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study.
|
Eur J Clin Nutr
|
2009
|
0.86
|
|
58
|
Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study.
|
Eur J Clin Nutr
|
2012
|
0.85
|
|
59
|
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Eur J Clin Nutr
|
2013
|
0.85
|
|
60
|
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
|
Eur J Clin Nutr
|
2011
|
0.83
|
|
61
|
The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort.
|
Eur J Clin Nutr
|
2011
|
0.83
|
|
62
|
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
|
Eur J Clin Nutr
|
2009
|
0.83
|
|
63
|
The European Food Consumption Validation Project: conclusions and recommendations.
|
Eur J Clin Nutr
|
2011
|
0.83
|
|
64
|
Alcohol consumption patterns, diet and body weight in 10 European countries.
|
Eur J Clin Nutr
|
2009
|
0.82
|
|
65
|
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
|
Eur J Clin Nutr
|
2009
|
0.82
|
|
66
|
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.
|
Eur J Clin Nutr
|
2011
|
0.82
|
|
67
|
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
|
Public Health Nutr
|
2002
|
0.80
|
|
68
|
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
|
Ann Oncol
|
2013
|
0.80
|
|
69
|
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
|
Eur J Clin Nutr
|
2009
|
0.80
|
|
70
|
Vegetable and fruit consumption in the EPIC cohorts from 10 European countries.
|
IARC Sci Publ
|
2002
|
0.79
|
|
71
|
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
|
Eur J Clin Nutr
|
2011
|
0.79
|
|
72
|
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
|
Eur J Clin Nutr
|
2011
|
0.78
|
|
73
|
Consumption of soy products among European consumers of a health-conscious diet.
|
IARC Sci Publ
|
2002
|
0.78
|
|
74
|
Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort.
|
Cancer Causes Control
|
2013
|
0.78
|
|
75
|
The association of education with long-term weight change in the EPIC-PANACEA cohort.
|
Eur J Clin Nutr
|
2012
|
0.78
|
|
76
|
Identifiability of food components for cancer chemoprevention.
|
IARC Sci Publ
|
1996
|
0.78
|
|
77
|
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
|
Eur J Clin Nutr
|
2011
|
0.76
|
|
78
|
Trends in self-reported past alcohol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC) project.
|
IARC Sci Publ
|
2002
|
0.76
|
|
79
|
Consumption of soy products in 10 European countries.
|
IARC Sci Publ
|
2002
|
0.75
|
|
80
|
Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study.
|
IARC Sci Publ
|
2002
|
0.75
|
|
81
|
Meat consumption in Europe--results from the EPIC study.
|
IARC Sci Publ
|
2002
|
0.75
|
|
82
|
Compliance with the urine marker PABAcheck in cancer epidemiology studies.
|
IARC Sci Publ
|
2002
|
0.75
|