Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

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Published in Ann Oncol on July 14, 2013

Authors

M Obón-Santacana1, N Slimani, L Lujan-Barroso, N Travier, G Hallmans, H Freisling, P Ferrari, M C Boutron-Ruault, A Racine, F Clavel, C Saieva, V Pala, R Tumino, A Mattiello, P Vineis, M Argüelles, E Ardanaz, P Amiano, C Navarro, M J Sánchez, E Molina Montes, T Key, K-T Khaw, N Wareham, P H Peeters, A Trichopoulou, C Bamia, D Trichopoulos, H Boeing, R Kaaks, V Katzke, W Ye, M Sund, U Ericson, E Wirfält, K Overvad, A Tjønneland, A Olsen, G Skeie, L A Åsli, E Weiderpass, E Riboli, H B Bueno-de-Mesquita, E J Duell

Author Affiliations

1: Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain.

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