| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color. | Plant Physiol | 2009 | 1.34 |
| 2 | Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit. | Plant Biotechnol J | 2006 | 1.00 |
| 3 | Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet. | BMC Genomics | 2009 | 0.99 |
| 4 | Lack of detrimental effects of Bacillus thuringiensis Cry toxins on the insect predator Chrysoperla carnea: a toxicological, histopathological, and biochemical analysis. | Appl Environ Microbiol | 2006 | 0.99 |
| 5 | Identification of the gene encoding the alpha1,3-mannosyltransferase (ALG3) in Arabidopsis and characterization of downstream n-glycan processing. | Plant Cell | 2008 | 0.98 |
| 6 | Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit. | Plant Cell | 2013 | 0.92 |