PubRank

Jeng-Leun Mau

Author PubWeight™ 5.62‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Quality of bread supplemented with mushroom mycelia. Food Chem 2012 0.92
2 Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoaria. Am J Chin Med 2004 0.89
3 Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia. Int J Med Mushrooms 2011 0.79
4 Antioxidant properties of Glossogyne tenuifolia. Am J Chin Med 2006 0.78
5 Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK. J Agric Food Chem 2011 0.77
6 Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms. Int J Med Mushrooms 2012 0.76
7 Taste quality of monascal adlay. J Agric Food Chem 2004 0.76
8 Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms. Int J Med Mushrooms 2013 0.75
9 Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property. Int J Med Mushrooms 2012 0.75
10 Nonvolatile taste components of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray. Int J Med Mushrooms 2011 0.75
11 Antibacterial and anti-inflammatory activities of mycelia of a medicinal mushroom from Taiwan, Taiwanofungus salmoneus (higher Basidiomycetes). Int J Med Mushrooms 2013 0.75
12 Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom Pleurotus eryngii (higher Basidiomycetes) and its composition. Int J Med Mushrooms 2013 0.75
13 Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties. Int J Med Mushrooms 2011 0.75
14 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content. Int J Med Mushrooms 2013 0.75
15 Pivotal role of curcuminoids on the antimutagenic activity of Curcuma zedoaria extracts. Drug Chem Toxicol 2010 0.75
16 Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality. Int J Med Mushrooms 2012 0.75