Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people.

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Published in Eur J Nutr on December 15, 2009

Authors

Aránzazu Aparicio Vizuete1, Francisco Robles, Elena Rodríguez-Rodríguez, Ana María López-Sobaler, Rosa María Ortega

Author Affiliations

1: Departamento de Nutrición, Facultad de Farmacia, Universidad Complutense, 28040, Madrid, Spain. araparic@farm.ucm.es

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