Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis.

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Published in Front Aging Neurosci on February 07, 2017

Authors

Xian Jiang1, Jiang Huang2, Daqiang Song3, Ru Deng1, Jicheng Wei1, Zhuo Zhang3

Author Affiliations

1: Department of Anesthesia, The Affiliated Hospital of Southwest Medical University Luzhou, China.
2: Department of Pharmacy, The Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University Luzhou, China.
3: Department of Pharmacology, School of Pharmacy of Southwest Medical University Luzhou, China.

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