Published in Metabolism on January 22, 2010
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Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. JAMA (2003) 3.03
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Glycemic index: overview of implications in health and disease. Am J Clin Nutr (2002) 2.43
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Dietary cholesterol and egg yolks: not for patients at risk of vascular disease. Can J Cardiol (2010) 2.23
A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care (2006) 2.15
Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes. Diabetes Care (2002) 1.88
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants. Am J Clin Nutr (2005) 1.80
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. Am J Clin Nutr (2009) 1.62
Carbohydrate-induced memory impairment in adults with type 2 diabetes. Diabetes Care (2003) 1.61
Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence. J Am Coll Nutr (2004) 1.53
The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia. Metabolism (2003) 1.49
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. J Nutr (2006) 1.47
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Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database. J Am Diet Assoc (2006) 1.40
Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. J Am Diet Assoc (2008) 1.38
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial. Circulation (2002) 1.37
D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes. Nutrition (2008) 1.35
Are dietary recommendations for the use of fish oils sustainable? CMAJ (2009) 1.35
The effects of fructose intake on serum uric acid vary among controlled dietary trials. J Nutr (2012) 1.32
Type 2 diabetes and the vegetarian diet. Am J Clin Nutr (2003) 1.31
Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease. Curr Opin Clin Nutr Metab Care (2003) 1.24
Role of cell walls in the bioaccessibility of lipids in almond seeds. Am J Clin Nutr (2004) 1.23
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. J Nutr (2010) 1.20
Carbohydrate digestibility and metabolic effects. J Nutr (2007) 1.19
Heterogeneous effects of fructose on blood lipids in individuals with type 2 diabetes: systematic review and meta-analysis of experimental trials in humans. Diabetes Care (2009) 1.18
Retracted Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care (2011) 1.17
Almonds and postprandial glycemia--a dose-response study. Metabolism (2007) 1.17
Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. J Nutr (2012) 1.17
Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohorts. J Am Heart Assoc (2012) 1.16
Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions. J Am Coll Nutr (2011) 1.10
Overstated associations between fructose and nonalcoholic fatty liver disease. J Pediatr Gastroenterol Nutr (2015) 1.09
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. Am J Clin Nutr (2002) 1.09
Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis. CMAJ (2008) 1.08
Vegetarian and vegan diets in type 2 diabetes management. Nutr Rev (2009) 1.07
The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index. Am J Health Promot (2009) 1.06
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. Am J Clin Nutr (2002) 1.05
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect. Am J Clin Nutr (2006) 1.05
Clinical outcomes after percutaneous revascularization versus medical management in patients with significant renal artery stenosis: a meta-analysis of randomized controlled trials. Am Heart J (2011) 1.04
Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study. Am J Clin Nutr (2006) 1.02
Nuts, metabolic syndrome and diabetes. Br J Nutr (2010) 1.01
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia. Am J Clin Nutr (2006) 1.00
Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial. Metabolism (2008) 0.99
Is fructose a story of mice but not men? J Am Diet Assoc (2011) 0.99
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects. J Nutr (2008) 0.98
The portfolio diet for cardiovascular risk reduction. Curr Atheroscler Rep (2007) 0.97
The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism (2008) 0.97
'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials. Br J Nutr (2012) 0.97
Glycemic index, glycemic load and risk of prostate cancer. Int J Cancer (2004) 0.96
Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition (2012) 0.96
Possible benefit of nuts in type 2 diabetes. J Nutr (2008) 0.96