Published in Am J Clin Nutr on September 01, 2004
Nuts and Olestra for Persistent Organic Pollutant Reduction (NO-POPs) Trial (NO-POPs) | NCT02675101
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Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight. J Nutr Metab (2011) 0.92
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Carbohydrate-induced memory impairment in adults with type 2 diabetes. Diabetes Care (2003) 1.61
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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia. Metabolism (2003) 1.49
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. J Nutr (2006) 1.47
Effect of fructose on glycemic control in diabetes: a systematic review and meta-analysis of controlled feeding trials. Diabetes Care (2012) 1.45
Too much sugar, too much carbohydrate, or just too much? Am J Clin Nutr (2004) 1.42
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database. J Am Diet Assoc (2006) 1.40
Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. J Am Diet Assoc (2008) 1.38
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial. Circulation (2002) 1.37
D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes. Nutrition (2008) 1.35
Are dietary recommendations for the use of fish oils sustainable? CMAJ (2009) 1.35
The effects of fructose intake on serum uric acid vary among controlled dietary trials. J Nutr (2012) 1.32
Type 2 diabetes and the vegetarian diet. Am J Clin Nutr (2003) 1.31
Release of protein, lipid, and vitamin E from almond seeds during digestion. J Agric Food Chem (2008) 1.24
Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease. Curr Opin Clin Nutr Metab Care (2003) 1.24
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. J Nutr (2010) 1.20
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Retracted Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care (2011) 1.17
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Overstated associations between fructose and nonalcoholic fatty liver disease. J Pediatr Gastroenterol Nutr (2015) 1.09
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. Am J Clin Nutr (2002) 1.09
Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis. CMAJ (2008) 1.08
Vegetarian and vegan diets in type 2 diabetes management. Nutr Rev (2009) 1.07
Characterization of cell wall components of wheat straw following hydrothermal pretreatment and fractionation. Bioresour Technol (2012) 1.07
The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index. Am J Health Promot (2009) 1.06
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. Am J Clin Nutr (2002) 1.05
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect. Am J Clin Nutr (2006) 1.05
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. J Agric Food Chem (2009) 1.02
Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study. Am J Clin Nutr (2006) 1.02
Nuts, metabolic syndrome and diabetes. Br J Nutr (2010) 1.01
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia. Am J Clin Nutr (2006) 1.00
Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial. Metabolism (2008) 0.99
Is fructose a story of mice but not men? J Am Diet Assoc (2011) 0.99
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects. J Nutr (2008) 0.98
The portfolio diet for cardiovascular risk reduction. Curr Atheroscler Rep (2007) 0.97
The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism (2008) 0.97
Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics. PLoS One (2013) 0.97
'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials. Br J Nutr (2012) 0.97
Glycemic index, glycemic load and risk of prostate cancer. Int J Cancer (2004) 0.96
Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition (2012) 0.96
Possible benefit of nuts in type 2 diabetes. J Nutr (2008) 0.96
A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia. Metabolism (2002) 0.95
High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper. Bioresour Technol (2013) 0.94
Recommendations for probiotic use. J Clin Gastroenterol (2006) 0.94
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes. J Am Diet Assoc (2009) 0.94
Glycemic index and glycemic load in endometrial cancer. Int J Cancer (2003) 0.94
The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence. IUBMB Life (2011) 0.93
A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet. Curr Atheroscler Rep (2004) 0.92
Climate change and food security: health impacts in developed countries. Environ Health Perspect (2012) 0.92
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods. Am J Clin Nutr (2012) 0.92
Resistant starches and health. J AOAC Int (2004) 0.92
Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women. J Am Coll Nutr (2007) 0.91
Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women. Metabolism (2002) 0.91
Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias. J Am Coll Nutr (2008) 0.90
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size. Br J Nutr (2004) 0.90
Association between components of the insulin-like growth factor system and endometrial cancer risk. Oncology (2004) 0.90
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls. Food Funct (2014) 0.90
The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature. Curr Atheroscler Rep (2014) 0.89
Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. Croat Med J (2008) 0.89